This recipe makes THE BEST cookies I've ever made! Every where I bring these cookies, I'm asked for the recipe. People love the cake-like texture of these cookies. I used craisins instead of fresh cranberries.

These cookies are awesome! I added some white chocolate chips and baked them on 325 degrees for 13 minutes and scooped up tablesspoons of them instead of teaspoons and they came out absolutely delish!

Made no changes to the recipe, its delicious as is. Got rave reviews!

The cookies were great as is. After reading some of the reviews I made just a few minor changes to suit our taste. i used orange and vanilla extract, real cranberries chopped up and soaked in oj, 3/4 white and 1/4 br sugar. I made the cookies, flattened them before baking and I also used a mini muffin tin. Worked great!! I used a small dough scoop and put in buttered mini tin then flattened just slightly. I made an orange glaze and put on half of cookies/muffin. I like the extra oj taste and really enjoyed biting into the larger pieces of cranberries so don't chop too fine. Muffins stored better than cookies, less soggy a day later.

Super moist and very good. I have made these multiple times and each time they turn out great. Rarely do they last long as the kids/co-workers gobble them up! They also take additions well and I have added white chocolate morsels or different spices such as ginger or nutmeg. These cookies always stay soft and aren't too sweet. Excellent recipe!

This recipe is beyond amazing. I baked the cookies last night and took them to school with me today. It's 10 AM and I only have a few left. The only thing I would recommend is be sure to make the cookies small because everyone will want them! I also would want to make them a little bit prettier. I guess that will come with practice. I will definitely make this recipe again.

Awesome! The best pumpkin cookies I have ever had. I will definitely make these again.

So delicious!!! I melted orange flavoured dark chocolate with a bit of butter and drizzed it over as a glaze!

These cookies are fantastic! My husband can't keep his fingers off of them. I'll be taking these to the holiday gatherings this year for sure.

I made these one night b/c I had left over pumpkin and had to take them to work the next day b/c I kept eating them! However, I took them to class before work and there weren't that many left for my co-workers. Nice cakey texture, very light. Great recipe!

Is it a stale little cake or a too soft cookie?? This is a cookie with an identity problem. There has to be a better recipe for pumpkin and fresh cranberries.

Very tasty. My chocolate chip cookie eating husband was suprised on how good these were. But they are not year-round cookies. Perfect for the holidays!

I LOVE THIS RECIPE!!! I made these and took them to my family's house for thanksgiving. Everyone loved them! I used an orange glaze icing and drizzled over tops. Yummy!

Like some other reviewers, glazed with powdered sugar/milk. I think that it added just the right amount of sweetness. Yummy, soft cookies -- loved the tangy cranberries. A nice change from the usual cookies I make.

I realized that I don't care for cake-like cookies. I like my cookies to be chewy and a little crunchy. I think I will change it to get the cookie I want. I took them to work and only one person like them.

These were very good, but a little too soft. The only change i made was 1/8 t. of lemon extract since i didn't have an orange to zest. The flavor was very nice. Very easy to make, too!!!