Cranberry Pumpkin Chip Bread Recipe - Allrecipes.com
Cranberry Pumpkin Chip Bread Recipe
  • READY IN ABOUT hrs

Cranberry Pumpkin Chip Bread

Recipe by  

"I got this recipe from my mother-in-law, and it's my favorite holiday snack now! The cranberries in it are delicious! The bread may get a little hard around the edges but it takes a long time to get the center done."

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Ingredients Edit and Save

Original recipe makes 2 loaves bread Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.
  2. Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.
  3. Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 1 hr 5 mins
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Nutrition

  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 54.9 g
  • 18%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 212 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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