This is one of the easiest and tastiest quickbread I've encountered, and it's a great way to use up canned pumpkin and cranberry sauce! I'm not very religious about the spice ratio, and I usually use more than the recipe calls for, but the flexibility of this recipe is part of its charm. I also found that replacing the oil with applesauce tastes great and reduced the fat, though it shortens the shelf-life. This isn't a great concern, since it disappears so quickly!
I have gotten many requests to make this; it's becoming my signature at get-togethers! Also, my family reaps the benefit of the double-loaf production. (^_~) Thank you so much for sharing!
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This is one of the easiest and tastiest quickbread I've encountered, and it's a great way to...