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Cranberry Pumpkin Bread

Submitted by: Blanche Whytsell

Pairing canned pumpkin and cranberry sauce in a quick bread was Blanche Whytsell's imaginative idea. 'The result is moist and tasty,' she divulges from her Arnoldsburg, West Virginia kitchen. 'The orange glaze drizzled over the loaf adds a colorful finishing touch.'

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Pumpkin Cranberry Nut Bread

Submitted by: Darlene Conger

This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors.

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Pumpkin Cranberry Bread

Submitted by: LINDAGEAN

Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!

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Libby's® Pumpkin Cranberry Bread

Submitted by: Libby's® Pumpkin

Try this festive recipe for a delicious holiday treat!

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Pumpkin Coconut Bread

Submitted by: Donna Abbott

Flaked coconut adds chewy sweetness to spicy pumpkin-nut bread.

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Pumpkin Bread V

Submitted by: Diana

This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.

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Pumpkin Bread I

Submitted by: Lynn Borden

Applesauce replaces oil or butter in this reduced-fat recipe, but plenty of whole eggs retain the richness you 'd expect. Gently seasoned with cinnamon and pumpkin pie spice, this nut bread bakes in three medium-sized loaves so you can always have a fres

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Baked Pumpkin Bread

Submitted by: JJOHN32

This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.

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Holiday Pumpkin Bread

Submitted by: Denise LaPonsie

A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.

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