More Recipes Like Cranberry Pumpkin Bread

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Pumpkin Cranberry Nut Bread

Submitted by: Darlene Conger
Provided by: Taste of Home

This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors.

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Cranberry Pumpkin Bread

Submitted by: Eleanor Johnson

An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in.

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Pumpkin Cranberry Bread

Submitted by: Linda White

Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!

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Peanut Butter Pumpkin Bread

Submitted by: Anita Chicke
Provided by: Taste of Home

My husband brought this recipe home from the office more than 20 years ago. Each fall, I bake several of these lovely loaves to share with family and friends. Pumpkin and peanut butter are a unique, delicious combination.

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Spiced Pumpkin Bread

Submitted by: Tammy Neubauer
Provided by: Taste of Home

'This pretty quick bread is the only thing my kids will eat when they don't feel good,' writes Tammy Neubauer from Ida Grove, Iowa.

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Pumpkin Swirl Bread

Submitted by: Cindy May
Provided by: Taste of Home

This combination of pumpkin, nuts and dates makes a flavorful bread with a beautiful golden look. The surprise inside-- a rich creamy swirl-- is almost like a luscious layer of cheesecake in each slice.

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Raisin Pumpkin Bread

Submitted by: Naomi Henderson
Provided by: Taste of Home

My family loves pumpkin bread, so I'm always looking for new ways to make it. My husband and daughter think this variation is the best. --Naomi Henderson, Ashburn, Virginia

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Anise Pumpkin Bread

Submitted by: Paula Marchesi
Provided by: Taste of Home

We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other.

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Apple Cranberry Bread

Submitted by: Phyllis Schmalz
Provided by: Simple & Delicious

Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.

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Pumpkin Spice Bread

Submitted by: Delora Lucas
Provided by: Taste of Home

This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust.

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