Cranberry Pumpkin Banana Bread Recipe
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Cranberry Pumpkin Banana Bread

By: Jenny 
"Good way to use up some of your left over pumpkin and cranberries from the holidays! "

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (14)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 9x5-inch loaf
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  •  
  • 1 tablespoon butter, softened
  • 1 cup packed brown sugar
  • 1 cup solid pack pumpkin puree
  • 1/2 cup whole cranberry sauce
  • 1 egg
  • 1 banana, mashed

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
  2. Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 1.7g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 7, 2010 by Jenny   view full review
This is a very easy recipe and a great way to use up 1/2 cans of pumpkin and cranberry sauce....
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 29, 2009 by Aubrey Iacobelli   view full review
First off Jenny, this was a FABULOUS idea to combine such wonderful flavors. 4 stars however...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2010 by Catherine   view full review
I have made this several times in the past month. We love it! I did adjust the baking time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 31, 2010 by DUSA1234   view full review
Yum! My husband and two year old LOVED them! My son begged for more even after eating two. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 29, 2010 by barbaraC Supporting Member (Click to learn more about Supporting Membership)  view full review
Extravagantly moist, with the perfect about of moisture. This will be my new family recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 18, 2009 by sarah   view full review
The submitter, Jenny, is my sister and she brought this to Thanksgiving. It was a hit! It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2010 by jbutler113   view full review
This was delicious! I made it for my family and they loved it! I had seconds myself, it was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 15, 2010 by Thaleia   view full review
Wow! This was great! I made it for our school Parent meeting and it was a hit!
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 27, 2011 by JustJoy   view full review
I made this yesterday as my first bread ever! My family turned up their noses at it having 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 29, 2011 by lucy   view full review
I have been baking for over 20 years and this is one of the best "bread" recipes I have...

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