Cranberry Puffs Recipe
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Cranberry Puffs

"Yummy cranberry and cream cheese filled wontons. A little sweet, a little spicy, and a little salty! A perfect snack for the holidays."

Rating: This weblink has been rated 30 times with an average star rating of 4.5 Read Reviews (25)

Rate/Review | 2,752 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 appetizers
 

Ingredients

  • 3/4 cup fresh cranberries
  • 1 jalapeno pepper, stem removed
  • 1/4 cup white sugar
  • 1/2 cup mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) package wonton wrappers
  • 3 cups canola oil for frying

Directions

  1. In a food processor, combine the cranberries, jalapeno pepper, sugar and mayonnaise. Process until smooth. This will be your cranberry relish. Set aside half of this mixture, and pour the rest into a medium bowl. Mix cream cheese into this half until well blended.
  2. Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
  3. Heat the oil in a large deep skillet over medium to medium-high heat. When the oil is hot, carefully set 5 to 10 of the dumplings in the pan. Do not over crowd the pan. Fry on each side until golden brown. Remove from the hot oil using tongs and place on paper towels to drain. Serve on a platter with the reserved cranberry relish as a dipping sauce. The sooner you eat them, the better they taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 34.6g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by STUARTRICE 
Excellent tasting and fairly easy. I only used half the recipe on Christmas. The next night,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by Raelee's recipes 
I'm the one who created this recipe, but I've made it a few times since I submitted it here... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by JulieCC Supporting Member (Click to learn more about Supporting Membership)
Wow, these were good! Even my picky 10-year-old loved them! I made just a couple of minor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Leila 
This is a great recipe. I made it for Thanksgiving, and we loved it. The flavor combination is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by cindy baker 
I wish I could give this 6 stars! It was a HUGE hit at my annual "fall" coctail party. Also, I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by ANGEEJOE 
I made this for Thanksgiving, and it was not well received. I followed the instructions, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by adderGirl 
My kids aren't fans of spicy things, so I left out the jalapeno and just added a few sprinkles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by JDVMD 
I love this little recipe because it gave me the idea to use a raspberry chipotle sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by erincarpenter 
FANTASTIC! My only complaint is that I didn't double the recipe. All my guests raved. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by KWANNON 
I don't like spicy foods too much so I only added 1/2 a jalapeno. It turned out great and... MORE

 
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