This was a really nice, easy, basic recipe. I had some fresh cranberries that I had enthusiastically bought on sale and didn't feel like making anything too heavy, so this was perfect. I made a few small modifications to suit my tastes. I added the zest and juice of a small orange to the cranberries once they'd been halved, as well as about half a teaspoon each of ground ginger, cinnamon and freshly ground cardamom. I then microwaved this mixture for 2 minutes and let it sit while I prepared everything else. Was really fast and easy to prepare, turned out lovely, light, delicate and a lovely mixture of flavors. Made the brown sugar sauce exactly as described and it was delicious as well. I thought afterwards that I could have used orange juice for that instead of water and that would have been nice too.
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This was a really nice, easy, basic recipe. I had some fresh cranberries that I had...