Cranberry Pot Roast Recipe
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Cranberry Pot Roast

By: amywilliams  
"Easy slow cooker or dutch oven recipe. Great over white rice."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 1,527 people have saved this

What to Drink?

Wine Types of Wine: Zinfandel
Prep Time:
20 Min
Cook Time:
4 Hrs 15 Min
Ready In:
4 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 cups beef broth
  • 1 cup water
  • 2 (14.5 ounce) cans cranberry sauce
  •  
  • 1 (4 pound) beef chuck roast
  • salt and ground black pepper to taste
  • 3 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 large sweet onion, chopped

Directions

  1. Bring the beef broth and water to a boil in a saucepan over high heat. Stir in the cranberry sauce until dissolved. Pour the sauce into a slow cooker set to High.
  2. Meanwhile, season the beef roast with salt and pepper, then sprinkle evenly with the flour. Heat the vegetable oil in large skillet over medium heat. Cook the roast in the hot oil until brown on all sides, about 2 minutes per side. Transfer the roast to the slow cooker along with the chopped onion.
  3. Cook until the roast easily pulls apart with a fork, about 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 587 | Total Fat: 35.4g | Cholesterol: 129mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Fawn 
The flavor was heaven! The cranberry flavor was subtle but VERY good! Next time I think I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Lulu 
This was delicious! The cranberry sauce sweetened the meat perfectly. I used cranberry sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Libby 
I absolutely loved this! Just ate the lefteovers for lunch. This is so much easier than my old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by anner65 
Sinfully good....what a meal on a lazy Sunday afternoon!!! Couldn't decide which I liked more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by NDOMMEL 
Like others I used one can of regular and one can of jellied cranberries. Next time I'll use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Fancyfree Supporting Member (Click to learn more about Supporting Membership)
My husband is still raving about this recipe. I will definitely make this one again. What a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by i luv 2 cook 
This recipe was INCREDIBLE. I only used 1 can of whole cranberry sauce, and then 2 cups of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by bethH. 
I'm going to make this but sub the roast with a boneless turkey breast,they are on sale... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by minalyn 
Love a recipe you can put in a crock pot and forget about. I cut the recipe in half and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Nicole 
Pot Roast isn't my favorite cut of meat but I thought this turned out very nice. I used the... MORE

 
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