Reviewed: Nov. 20, 2007

I used brown sugar, subbed orange juice, didn't use the dried mustard. This was very good, it is now one we eat often. The pork is very moist and tasty from the cranberries. Will make again and again, thanks Valerie!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kimkooks

Reviewed: Mar. 4, 2007

I thought this was just OK. The sauce was way too sweet in my opinion and I even cut the amount of sugar in half. The meat really didn't have much flavor either, but it could have just been my cut of meat (a sirlion pork roast). To make the gravy more appealing, I used 1 cup of the crockpot mixture along with 1 cup chicken stock. That mellowed out the flavor quite a bit and made this more edible. I won't be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Living In: New Bloomfield, Missouri, USA

Reviewed: Jan. 8, 2007

This recipe is very good as is. Next time I probably won't use as much cranberry sauce and sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sara161616

Reviewed: Aug. 30, 2006

I have made this a few times already and it's wonderful!! The flavor is great - a definite keeper for us!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WENNYPOOOH

Reviewed: Apr. 27, 2006

a family favorite that was improved by a can of beef broth this time around as I had run out of chicken!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAYEARY

Reviewed: Feb. 15, 2006

I followed the suggestions made by many of the reviewers and it ends up changing almost every ingredient but it works! I highly suggest following the modified recipe for the sauce: 1 can jellied or whole cranberry sauce (I used jellied), 1/4 c. brown sugar, 1/2 c. orange juice, 2 tsp. minced garlic, 2 tsp. dijon mustard. I poured this over 2 pork tenderloins that I had seasoned with salt and pepper and cooked on low in my crock pot for 7 hours. It was so tender it practically fell apart when I sliced it. I poured some of the thickened sauce over the slices and served the rest on the side. Whether to use jellied or whole cranberry sauce depends on your taste. I thought it would go over better with the kids if there weren't lumps in the sauce so I used jellied. The kids absolutely loved it. With these modifications this is one of the best recipes I've found on this site.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Reviewed: Jan. 11, 2006

I liked this recipe quite a bit. But like others, I did make a few modifications. I used a pork tenderloin, omitted the cloves, used a bit more mustard, a little less sugar and used whole cranberry sauce instead. It was a very different, but great tasting pork recipe. I will probably make this again and try different variations of it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kitten73

Reviewed: Jan. 8, 2006

This was increadibly easy and WONDERFUL! The gravy that it makes is divine. AND to top it off, I gave the recipe to my 90 yr. old grandfather to make. He MADE IT himself and LOVE LOVE LOVED it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Psychic Tiff

Reviewed: Jan. 6, 2006

I used a pork tenderloin and can't wait to make it again! It was perfect just the way the recipe reads. My family loved the sweetness of the gravy. It was great!!!!!!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TLo

Reviewed: Dec. 31, 2005

I followed everyone's suggestions to optimize this recipe....results in one word: dreadful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JEANNE ROBERTS

Cooking Level: Intermediate

Living In: Fallston, Maryland, USA

Reviewed: Dec. 29, 2005

We low carbed this recipe by cutting out some of the ingredients and it was still pretty good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ARMYWIFE3

Cooking Level: Beginning

Home Town: Alexandria, Virginia, USA

Living In: San Antonio, Texas, USA

Reviewed: Dec. 29, 2005

Made this for Christmas. Everyone love it. I used whole cranberrys.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAREN9455

Cooking Level: Expert

Living In: Freehold, New Jersey, USA

Reviewed: Dec. 21, 2005

Easy to make and fantastic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KimbraRI

Reviewed: Dec. 12, 2005

Very good, the cranberry added a nice flavor. Left it in the crockpot a little longer than the recipe says and it still turned out great. Gravy was very tasty, too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TerryB

Cooking Level: Expert

Living In: Cayucos, California, USA

Reviewed: Dec. 10, 2005

Don't be fooled by the ingredients..this is delicious..!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GRMANN

Reviewed: Dec. 8, 2005

We all enjoyed this especially the use of cranberries.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bjonsen

Reviewed: Dec. 5, 2005

Excellent recipe!! Very easy to make, directions were easy to understand - I used 1 can of jellied and 1 can of whole cranberry sauce to add some texture. Fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIWI77

Reviewed: Dec. 4, 2005

It was good, but could have stood to be cut a little with an apple flavor. I'm going to try throwing in a couple of diced apples or maybe some apple sauce next time.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Axisor

Reviewed: Nov. 29, 2005

My boyfriend loved this recipe. I hate pork and I loved this recipe. The baby even ate it! If you never liked pork, try this recipe and see how you like it after that!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Autumn

Reviewed: Oct. 25, 2005

While the flavor was really good, I was disappointed at how dry the roast was. I didn't think the gravy went well with mashed potatoes, as suggested, because it was sweet. I don't think I'll be making this one again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sarah Mollenkopf

Cranberry Pork Roast

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!