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Cranberry Pork Roast

SUBMITTED BY: sydny  PHOTO BY: Valerie's Kitchen 

"Guests will rave about this tender roast, and you'll love preparing it because it's so simple. The gravy is delicious over creamy mashed potatoes."
Cranberry Pork Roast Recipe
RECIPE RATING:
This recipe has been rated 283 times with an average star rating of 4.4
Read Reviews (243)

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (2.5 pound) boneless rolled pork loin roast
  • 1 (16 ounce) can jellied cranberry sauce
  • 1/2 cup sugar
  • 1/2 cup cranberry juice
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • salt to taste

DIRECTIONS

  1. Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
  2. Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat.
  3. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.

FOOTNOTES

  • © 2002 Reiman Media Group, Inc.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on dec. 28, 2002 by MEG1014 
Okay, I have two reviews...kind of...one, before I prepared this I gave it to my mother who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on nov. 14, 2003 by SEA1964 
Substituting 1/2 cup Orange Juice for the Cranberry Juice and cutting the clove and sugar (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jan. 29, 2003 by MISTYOHNO 
I've made this a dozen times and it never fails. I do suggest you make sure the meat is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on dec. 22, 2003 by TORA.V 
I took the advice of others and used the whole berry cranberry sauce, 1/4 c brown sugar, 1/2 c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on aug. 22, 2003 by PAULA 03 
Easy and tasty recipe. Made the corrections offered by others ( 1/4 c.brn sug., whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on feb. 17, 2003 by WENDYB_09 
I've had a similar recipe for years and have never browned the meat. For variety try adding a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on mar. 3, 2004 by laurabora 
My husband and I gave this a 5. We loved the sweet tangy taste of the sauce with the pork. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jan. 29, 2003 by SHOCKS4 
wow, this is the Best pork roast receipe. The only thing I did different is cut down the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on oct. 11, 2002 by stacey 
This was soooooo good!!! We absolutly loved it!! We served the gravy over mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on oct. 24, 2005 by Metichoi 
This was wonderful! I didn't have time to make it a crockpot meal, so I mixed up the sauce (I... MORE

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