Cranberry Pork Roast

By: sydny

"Guests will rave about this tender roast, and you'll love preparing it because it's so simple. The gravy is delicious over creamy mashed potatoes."

Rating: Read Reviews (243)

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Original Recipe Yield 4 servings

Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat.
Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.