Reviewed: Feb. 20, 2012

I don't usually like pork, especially leftover pork, but I LOVE this stuff!

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twillabme

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Reviewed: Nov. 11, 2011

So delicious! A new favourite at our house!

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Sharla

Reviewed: May 17, 2011

Very easy to make and incredibly tasty. I'm not a cranberry fan yet this recipe works. Thanks!

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Kim

Reviewed: Apr. 20, 2011

I realized last minute that I did not have enough cranberry sauce, so I decided to substitute our homemade raspberry jam. While a much different flavor than cranberry sauce, it still came out great and even my picky eateres loved it!

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cakursawe

Cooking Level: Intermediate

Reviewed: Apr. 11, 2011

This was delicious! Definitely will be made again in our house. Since we didn't have and orange OR ground cloves in the house, I substituted orange juice and whole cloves. YUM!

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SBLUNDELL

Reviewed: Mar. 23, 2011

This is awesome and so easy! Agreed that the color isn't pretty like the picture, but it tastes great!!! Thanks!

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2GSDS

Cooking Level: Intermediate

Reviewed: Mar. 2, 2011

I made only one change to the recipe: I browned the pork in oil first. This is one of the tastiest and moistest pork roasts I have made in a very long time. The cranberries are great on top of the roast if you drain them in a slotted spoon. While the color isn't as great as in the picture, the cranberries add zing.

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Judy Sanborn

Reviewed: Feb. 18, 2011

We liked this dish very much. The meat came out tender and not dry. Will definetly make again.

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Pam from L.I.

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

Reviewed: Jan. 16, 2011

Pork was amazing, sweet and tangy at the same time. I actually cooked it for about 6 hrs and then shredded it and poured sauce over it. A wonderful change for pulled pork. Will definately use it again.

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Susan

Reviewed: Jan. 11, 2011

This was a winner in our house! I added a chopped cooking onion, few tablespoons of minced garlic, 1/2 cup craisins and some thyme and sage in addition to the base recipe. It was delicious!

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6 users found this review helpful