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Reviewed: Jul. 11, 2008

Mine came out tough. :( Not quite as sensational as the other reviewers claimed. I will probably try it again by braising it in the oven.

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Reviewer:

Christina

	Cooking Level: Intermediate
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Reviewed: May 29, 2008

This was absolutly wonderful. I to did sub 2 tbl spoons orange juice for peel. I didn't have whole cranberry sauce so I used jellied cranberry sauce and dried cranberries and it came out perfect. The meat was juicy and fork tender. What a hit with the family. I would definately serve at a dinner party.

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sugar1

	Cooking Level: Expert Home Town: Laconia, New Hampshire, USA Living In: Woonsocket, Rhode Island, USA
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Reviewed: Mar. 10, 2008

Delicious! The only downside is you will have to cut thick slices if you want a nice presentation for guests. That is, if you consider meat so tender it falls apart a downside!

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Tamara

	Cooking Level: Expert
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Reviewed: Feb. 25, 2008

the smell of this reminded me of cleaner, and made me nauseous. i couldn't eat it, although my boyfriend liked it.

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Adriana P.

	Cooking Level: Intermediate
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Reviewed: Jan. 31, 2008

While this was great as-is, the clove was a little overpowering for my husband. Next time, I'll try the suggestion of not using the clove and nutmeg.

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KHARAHLYN

	Cooking Level: Intermediate Living In: Ellwood City, Pennsylvania, USA
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Reviewed: Jan. 6, 2008

Very easy and sooooooo delicious. A nice recipe to impress your friends!

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Reviewer:

SUEDONOFRIO


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Reviewed: Jan. 3, 2008

I thought this was very good. I didn't have an orange on hand so I just used a couple of tablespoons of orange juice instead. Love the cranberry flavor. Excellent served with a side dish of stuffing.

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23DAISYS

	Cooking Level: Expert Living In: Louisville, Kentucky, USA
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Reviewed: Dec. 7, 2007

This was very moist and tender, but the flavor was something that my family didn't care much for. I liked it, but since no one else did, I probably won't make it again.

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Reviewer:

Hope

	Cooking Level: Intermediate Home Town: Columbus, Ohio, USA
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Reviewed: Dec. 2, 2007

This recipe was so good! It was a big hit with the family. While it is not something we'd want every week, it makes a great special occasion/holiday meal. We could taste all the spices and this recipe made the meat so flavorful. Definitely recommend this recipe.

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Reviewer:

LITTLEFOOT04


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Reviewed: Oct. 9, 2007

Really good!

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Reviewer:

Amber

	Cooking Level: Beginning Home Town: Oceanside, California, USA Living In: Rexburg, Idaho, USA
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Reviewed: Oct. 9, 2007

One of my guests continue to pick up bites of this dish off of the serving platter with his fingers - I guess that is a good sign?? I got lots of compliments - great flavor.

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Reviewer:

JCM


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Reviewed: Aug. 18, 2007

Great cranberry flavor! Tender roast, although ours came out a little on the dry side.

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Reviewer:

Phoenix Rose


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Reviewed: Apr. 14, 2007

I have made this even simplier... just the pork roast, salt, pepper, a little sage, and 1 can of whole berry cranberry sauce. Make it in your slow cooker and it is wonderful. It doesn't get much easier.

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Reviewer:

Cyndi K.

	Cooking Level: Expert Home Town: Brecksville, Ohio, USA
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Reviewed: Jan. 27, 2007

Yum! Delicious! This was so easy, and I prepared it exactly as written, except I waited to add the dry spices until there was only about an hour left of cooking time (to make sure the spices didn't get cooked down). I think next time I might add more whole cranberries. Also I think this would be nice shredded instead of sliced, with lots of juice poured on top when served.

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Reviewer:

Lhappy

	Cooking Level: Intermediate
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