The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
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Reviewed: Nov. 16, 2009
While this was quick to throw together this morning before I went to work and all DH had to do was keep an eye on it it seriously lacked in the flavor department. I used a homemade jalapeno cranberry sauce to add extra flavor and even that wasn't enough. The chops were very tender but just didn't pack enough flavor for us. Thanks for the easy recipe tho.
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 8, 2009
very good!!Used 2 very thick boneless pork chops-browned them,followed the rest of recipe.baked for about50-60 min.Put sauce over rice. Different.Will definitely make this again.Could use any pork.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 19, 2009
I loved it, don't add the sugar, its sweet enough, very tender
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 11, 2008
i loved this recipe! i added a apple chopped to mine, a very flavorful fall or winter dish that i will definatly be making again. i cant wait to try this on chicken too!
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Cooking Level: Expert

Living In: New London, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 18, 2008
My mom really enjoyed this but I didn't, and for the same reason: It tasted almost exactly like barbecue sauce pork chops. It gets thumbs up for being quick, easy, and fairly nutritious, though.
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Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 16, 2008
Following others' advice, i omitted the extra sugar and used garlic salt. i eye-balled the mustard, and probably added too little, b/c the chops were good, but lacked "punch." next time i might add more mustard, pepper flakes or soy sauce or w-shire sauce to put a period on the sweet. However the left-overs the next day are DELICIOUS!!!!!! It's unbelievable how the flavors just mature. I think i'm going to wait and serve this the next day from now on.
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Cooking Level: Expert

Living In: Washington, D.C., USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 15, 2008
My family liked this but they didn't rave about it. When I asked them what they thought they all just said it was ok. I probally wont make it again.
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Tulalip, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 30, 2008
I used sugar substitute instead of the sugar and "light" apple juice which reduced the sweetness. Perfect over rice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 21, 2008
I guess I'll have to try these again with some modifications. The meat did come out very tender, but I found the sauce to be overwhelmingly sweet. I guess I'd like something a little more balanced between sweet and savory. It certainly didn't need sugar in addition to the cranberry sauce and apple juice. Next time I'll use water to thin it out a little, and maybe some brown gravy mix at the end to balance it out.
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Cooking Level: Intermediate

Home Town: Toledo, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 9, 2008
The sauce was delicious but I don'tlike pork chops. Next time try ribs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 4, 2008
The pork was so tender and the sauce was absolutely delicious! I would definitely make this again. And again. I used a shoulder blade cut of pork for this recipe and seasoned it with salt and pepper before I put it into the crock pot. I also used whole berry cranberry jelly. I like the texture of having the whole berries with the sauce at the end. I probably could use even less sugar next time though. I would also trim the meat which I didn't have time to do this time. Then I wouldn't have to cull so much grease at the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 20, 2008
This chops turned out AMAZING!!! I seasoned them individually before putting them in the crock-pot w/salt, freshly ground black pepper and garlic powder. Otherwise I followed the recipe. They were falling off the bone and had incredible flavor. They didn't really taste like cranberry sauce; they just tasted good! BTW I used apple juice and only cooked for about 6 hours (my slow cooker tends to cook a little faster). They also were great as leftovers two days later. Will DEFINITELY be making this easy and delicious pork chop dinner again, maybe with rice for the extra sauce... Anyway, thanks BUNCHES for posting.
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Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Alabaster, Alabama, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 17, 2008
I didn't like this recipe at all. The pork chops turned out very very dry. I wasn't particularly impressed by the sauce either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 1, 2008
We love these chops. I make them just like the recipe says, except I season the chops first with some Emeril's Essence and brown them in oil . I add a little Worcestershire sauce and follow the recipe the rest of the way exactly. I love using the bone-in chops-more flavor. I usually serve them with mashed potatoes and broccoli or green bean casserole. It reminds me of Thanksgiving. This is one of the best pork chop recipes I have ever tried and my 5 year old son also loves them and usually he doesn't like pork chops.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 22, 2008
love this recipe hubby eats it up i add cranraisins to the recipe and serve over white rice
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Cooking Level: Expert

Home Town: Tenafly, New Jersey, USA
Living In: Cairo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 3, 2008
Really moist pork chops, and the gravy is fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 27, 2008
This is one meal my family loves, especially my hubby. I use country style pork ribs and it comes out awesome! I don't bother with making the gravy part at the end, just pour the juices over meat and serve with rice pilaf. YUMMY!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 13, 2008
I used whole berry sauce and a heaping tablespoon of raspberry jam and a touch more mustard. This was a huge hit with my daughter, and my wife liked it as well, even though she usually doesn't care for cranberry sauce (I didn't tell until after they ate it!) I agree with others that this is best with boneless chops.
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Home Town: Warwick, Rhode Island, USA
Living In: Falcon Heights, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 9, 2008
These were okay, but nothing fantastic. I even seasoned & browned the chops before putting them in the crockpot & added some onions. I think the sauce needs more seasoning such as cider vinegar & some hot sauce to give it zing.
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Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 25, 2007
I too added a little garlic - husband said a defineate keeper!!
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Orange, California, USA

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