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Reviewed: Jun. 17, 2008

I didn't like this recipe at all. The pork chops turned out very very dry. I wasn't particularly impressed by the sauce either.

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surething16


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Reviewed: May 1, 2008

We love these chops. I make them just like the recipe says, except I season the chops first with some Emeril's Essence and brown them in oil . I add a little Worcestershire sauce and follow the recipe the rest of the way exactly. I love using the bone-in chops-more flavor. I usually serve them with mashed potatoes and broccoli or green bean casserole. It reminds me of Thanksgiving. This is one of the best pork chop recipes I have ever tried and my 5 year old son also loves them and usually he doesn't like pork chops.

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badkitty

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Moreno Valley, California, USA
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Reviewed: Apr. 22, 2008

love this recipe hubby eats it up i add cranraisins to the recipe and serve over white rice

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joni

	Cooking Level: Expert Home Town: Tenafly, New Jersey, USA Living In: Cairo, New York, USA
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Reviewed: Mar. 3, 2008

Really moist pork chops, and the gravy is fantastic!

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samaber


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Reviewed: Feb. 27, 2008

This is one meal my family loves, especially my hubby. I use country style pork ribs and it comes out awesome! I don't bother with making the gravy part at the end, just pour the juices over meat and serve with rice pilaf. YUMMY!

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Pamela


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Reviewed: Feb. 14, 2008

I used whole berry sauce and a heaping tablespoon of raspberry jam and a touch more mustard. This was a huge hit with my daughter, and my wife liked it as well, even though she usually doesn't care for cranberry sauce (I didn't tell until after they ate it!) I agree with others that this is best with boneless chops.

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Reviewer:

stevo

	Cooking Level: Expert Home Town: Warwick, Rhode Island, USA Living In: Falcon Heights, Minnesota, USA
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Reviewed: Jan. 9, 2008

These were okay, but nothing fantastic. I even seasoned & browned the chops before putting them in the crockpot & added some onions. I think the sauce needs more seasoning such as cider vinegar & some hot sauce to give it zing.

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Jennifer

	Cooking Level: Intermediate Living In: Grand Junction, Colorado, USA
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Reviewed: Sep. 25, 2007

I too added a little garlic - husband said a defineate keeper!!

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SuzyQ

	Cooking Level: Intermediate Home Town: Albuquerque, New Mexico, USA Living In: Orange, California, USA
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Reviewed: Sep. 18, 2007

It tasted alot like BBQ sauce to my husband and I.

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Cheryl


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Reviewed: Sep. 8, 2007

These chops had a good flavor; however, they weren't as tender as I would have hoped. I followed the recipe pretty exactly, but they were a little dry.

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PrncssLee

	Cooking Level: Intermediate Home Town: South Milwaukee, Wisconsin, USA Living In: Watertown, Wisconsin, USA
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Reviewed: Mar. 11, 2007

Excellent recipe. I had to admit that I had my doubts about adding mustard to cranberry sauce, but I was pleasantly surprized. My husband and eldest son both flipped for this recipe, asking for seconds. I ended up fishing out the chops, and just dumping the water-cornstarch mixture into the hot cranberry sauce, and cooked it on HIGH for another ten minutes. I also pieced up the chops and redeposited it back into the sauce and served it gravy-style over rice. If I were to make this again, and I likely will, due to the reaction of my family, I will use boneless pork chops.

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Reviewer:

tat2whttrsh

	Cooking Level: Expert
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