Reviewed: Jan. 31, 2012

Very nice! What a wonderfully different way to make pork chops! As others had suggested, I kept my sugar on the light side, as I didn't want it too sweet. Had it and some stir fried kale and a sweet potato on the side - yummy!!

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Reviewer:

Flying Wizard

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Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Hillsborough, North Carolina, USA

Reviewed: Jan. 18, 2012

easy and delicious!

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Reviewer:

BUTTERCUP_CA

Cooking Level: Expert

Home Town: Ronan, Montana, USA

Living In: Cranbrook, British Columbia, Canada

Reviewed: Nov. 6, 2011

NOM! I did add the onions as someone suggested. Also, we don't really love sweet stuff so I added a little sugar at a time. It was so tart and yummy with the pork. Super tender. Oh and instead of water I added pineapple orange juice.

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Reviewer:

hnowlin

Reviewed: Feb. 4, 2011

This was definately a new way to make pork chops for me... but it is definately one I will make again... I ended up adding quite a bit of water to them as it kept cooking down... everyone loved these... suprisingly great combination!!

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Reviewer:

ChefScharny

Reviewed: Jan. 16, 2011

Very tasty! I didn't have fresh or frozen cranberries so I just used a can of whole berry cranberry sauce and 1/2 cup of sugar instead of 3/4 cup. I will make again.

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Reviewer:

dp cali

Reviewed: Nov. 5, 2010

Yummy!!! I didn't have fresh cranberries, so used a can of whole cranberry sauce with only 1/2 cup sugar. I also added 1/2 a chopped onion for some additional flavor. I did not need to add any water as the recipe stated as the chops made their own liquid. As a matter of fact, I had to add a bit of flour to thicken the sauce into a gravy consistency. This was delicious!

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Reviewer:

DRCOX

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Saint Joseph, Missouri, USA

Reviewed: Aug. 13, 2010

Instant family favorite!! Quick and easy to make. Love them!!!

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Reviewer:

tmcwilson

Reviewed: Jun. 7, 2010

I am speechless! My family devoured this! I used 1 can of cranberry sauce (gellied) since it was all I had. I put about half of the sugar it called for, and I did add onion. It has a "sweet and sour" type flavor to it. I did thicken the sauce and served this over jasmine rice. Definitely a keeper! At least worth a try! And soooo simple.

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