Cranberry Pork Chops II

SUBMITTED BY: CHRISTYJ PHOTO BY: What a Dish!

"Sweet cranberry pork chops simmered to perfection."

PREP TIME	25 Min
COOK TIME	45 Min
READY IN	1 Hr 10 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

6 pork chops
2 cups fresh or frozen cranberries
3/4 cup white sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
water as needed

READ REVIEWS (49)

DIRECTIONS

In a skillet, brown chops slowly in oil; drain.
Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.

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REVIEWS

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Reviewed on Jan. 10, 2004 by EATOLLEFSEN

i didn't have cranberries handy, but i did have raspberries. the pork chops were delicious with them.

6 users found this review helpful

Reviewed on Mar. 6, 2007 by YRYKA

Amazing! Devine! We used orange juice instead of sugar, and added a hot pepper to give it some kick...will definitely make this again (and it's sooo pretty; perfect for a dinner party!)

5 users found this review helpful

Reviewed on Nov. 16, 2006 by Allieliz

Quite tasty. Use thin chops though. I also didn't have fresh or frozen berries, so I used the canned whole berry cranberry sauce and omitted the sugar. I would recommend putting in half a large onion, it adds a little oompf. As a twist, substitute some frozen or canned tart cherries and some herbes de provence(and a little cornstarch to thicken it at the end)

4 users found this review helpful

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