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Cranberry Pork Chops I

SUBMITTED BY: CALLA212  PHOTO BY: Sandra 

"Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop."
Cranberry Pork Chops I Recipe
RECIPE RATING:
This recipe has been rated 59 times with an average star rating of 4.2
Read Reviews (47)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup fresh or frozen cranberries, chopped
  • 2 tablespoons orange marmalade
  • 1/8 teaspoon ground cloves
  • 2 pork chops
  • salt and pepper to taste
  • 2 tablespoons honey

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9x9 inch glass baking dish.
  2. In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.
  3. Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Jan. 9, 2004 by RJMCDADE 
This is one of my husband's favorite pork chop recipes (and mine, too!). The flavors combine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Nov. 16, 2006 by Natalie F. 
My fiance and I absolutely LOVED this recipe! I used dried cranberries because I wanted a more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Jan. 10, 2004 by KATIECOOKS 
My husband and I love this recipe! The first time we followed the recipe exactly, but we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Jan. 9, 2004 by LARK78 
Great recipe!!! a new twist with great blend of flavors and textures. I didn't have orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 16, 2006 by Seattleskybox 
Thank you for this recipe - it is a keeper! My picky 10 year old even loved this one. As... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Jan. 10, 2004 by N0NNYM0USE 
These turned out absolutely amazing! I didn't have any marmalade so I used Smucker's cherry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Nov. 16, 2005 by ginger 
This is a wonderful recipe for company. I had pork chops prepared by the butcher, so the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Apr. 16, 2007 by Shannon 
I made this for some friends the other night, everyone loved them! It is easy and quick to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Jan. 16, 2006 by KSWRIGHT 
My husband and I thought this was so good that we served it on New Year's Eve. We've used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Nov. 14, 2005 by GINAH1 
This was great-I tripled the recipe so we could have leftovers. I used thick, center cut pork... MORE

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Nutritional Information
Cranberry Pork Chops I

Servings Per Recipe: 2

Amount Per Serving

Calories: 331

  • Total Fat: 12.3g
  • Cholesterol: 66mg
  • Sodium: 61mg
  • Total Carbs: 33g
  •     Dietary Fiber: 0.9g
  • Protein: 23.3g

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