Recipe by Carolyn Bunkley
"This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake."
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pomegranates, peeled and seeds separated
1 (16 fl oz) bottle
2 (12 ounce) bags
fresh cranberries, rinsed and sorted
This recipe was just delightful on pork. The sugars caramelized to make a fruitful glaze on my pork roast. It freezes well, so it is worth the time it takes to make it. It makes a good cheesecake topping as well.
ok not overly fond of this, but then I'm not crazy about cranberry sauce. Do enjoy pom juice.Was very tart and my family enjoyed it Thanksgiving
I'd probably give my own version of this recipe 4 stars but I changed a lot of the ingredients. I used orange juice instead of pomegranate, added the juice and zest of 1 lime, about a tbs of Grand Marnier, omitted the apple, and didn't use the pecans. I attempted to boil the pomegranate for a while, which did make it a little easier to take out the seeds. I didn't bother straining any of it because I don't mind pomegranate seeds. Either way, it was a nice twist on the classic cranberry sauce and perfect with turkey and potatoes, and could work as a dessert sauce too.
Fantastic! I cut the sugar to 1 3/4 C and it seemed perfectly sweet. Thanks for the delicious recipe, it was perfect at our Thanksgiving table!
This sauce was delicious! We added some raspberries and strawberries left over in the fridge. Instead of pomegranate juice we used apple cider and omitted the pecans. After the sauce was cooked and ready we took all the seeds left over and make some yummy tea. Two dishes in one! Great recipe!
Made this last Thanksgiving and I can not wait to serve it again. Everyone loved it!
Even the non cranberry lovers in my family enjoyed this dish!
i added finely chopped celery, diced apple and some orange marmalade, It was better than what i normally buy from the deli and way less expensive.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Pomegranate Sauce
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 33
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