Reviewer:

JSTWINKLE5

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Reviewed: May 15, 2012

Loved the fact that this recipe used olive oil! Made no changes in this amazing recipe...they cook up beautifully and I find after the first bake, let cool completely and then I use a serated knife to slice the cookies before the second bake to crisp them up. My family loved them. I did also add about 1/2 c of white chocolate chips as well...otherwise, a perfect biscotti recipe.

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: May 14, 2012

This recipe is definitely a "keeper". Next Christmas, I think I'll put some of these in bags or tins and give them as Christmas gifts.

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Reviewer:

EDWINAFAYE

Cooking Level: Expert

Living In: Delta, Pennsylvania, USA

Reviewed: May 8, 2012

These are awesome! I increased the amount of extract and the amount of chopped nuts so it has a stronger flavor. I also use whatever nuts I have on hand. I've always got almonds in there too. The dough is sticky but using wet hands helps a lot. It's also easier to cut them after they've cooled a little but not entirely.

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Reviewer:

Linda V

Reviewed: May 7, 2012

Great I made changes though due to what I had on hand: 1/4 cup of extra virgin olive oil (still tastes great!) 1/2 teaspoon green tea powder (replaced almond extract) Omitted 1/4 teaspoon salt (No salt because my pistachios were already salted) 1 cup pistachio nuts was enough for my recipe 1 5 oz bag of dark chocolate melted which I dipped the biscottis in and let cool in the fridge. EXCELLENT AND A HUGE SUCCESS!

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Reviewer:

MakkoiUrufu

Reviewed: Apr. 26, 2012

Perfect! Only change was adding in orange zest. Thanks for sharing!

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Reviewer:

katS

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Apr. 12, 2012

Great Biscotti! This was my first attempt at biscotti. Super easy and very yummy.

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Reviewer:

Jacque

Reviewed: Apr. 3, 2012

Delicious!! Made it at least 20 times!!

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Reviewer:

Sahara

Reviewed: Mar. 25, 2012

Made these for our New Year's eve party so people could take home little tins of biscotti. Everyone loved them - even the men. Some friends who travel to Rome every year said they were wonderful. Definitely recommend.

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