The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 26, 2008
ok...I never do this...but made these last night..and I must write to say...WOW..these are great!!....I folowed the suggestion and added the zest of one orange.....and they are FABULOUS!! I will make these again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 25, 2008
wow, this the best biscotti I have ever made. I followed the exact directions and it did not need to be changed!!!
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 22, 2008
This is the base recipe I always use, then I add extras depending on what's available--drizzle chocolate, different nuts, etc. Very good biscotti!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Murray, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 7, 2008
I love this recipe! My modifications are to use an extra egg yolk and 1/4 tsp of orange flavoring in the dough. I then glaze the logs with the left-over egg white and sprinkle with sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 3, 2008
These are absolutely delicious. I had never made biscotti before and they turned out perfectly. The only thing I did differently after taking the logs out of the oven the first time was to bake the sliced biscotti for 8 minutes or so on each side. Delicious, professional quality! Perfect for gifts!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 1, 2008
Excellent recipe! I have made this the past several Christmas's and given it away as gifts. People love it!
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Deb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 30, 2008
Absolutely the best! Perfect biscotti with a wonderful nutty flavor. I tried it with a can of "Pistachio Lovers" Nut mix and it was great! My dad said it was the best he'd ever had and he knows his biscotti!
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Cooking Level: Expert

Living In: Hamilton, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 27, 2008
THE most delisious biscotti EVER ..... easy to make and very tasty !!i dippet ½ of the biscotti in choclate sow YUMMY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 11, 2008
Just the right sweetness and crunch. And so pretty. Increased cranberries and reduced pistachios as other reviewers suggested.Didn't chop up pistachios.Having your hands wet to shape dough is a MUST.Impossible otherwise!The dough flattens out while baking so make sure they are only 2 inches wide and have enough height, or you might end up with stumpy biscotti! Mine got pretty wide while baking, but luckily I make the logs high. The next time I'll try to make make 3 logs out of same quantity.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 11, 2008
This recipe was great! Very easy to make and the dough came out beautifully. I wanted to add some amaretto liqueur but didn’t have any on hand so I used 2 teaspoons coconut rum liqueur instead. That gave it a wonderful flavor! Also I doubled everything and it made about three or four dozen. I used almonds instead of pistachio nuts and did a cup of nuts and cup of dried cranberries. They tasted great and were very soft for biscotti!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 9, 2008
This recipe was very good, very tasty and easy to make. I didn't have cranberries or pistachios so I used raisins and almonds instead, and it turned out great anyway.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 26, 2008
LOVE IT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 8, 2008
I make these every Holiday Season to rave reviews. And the green pistachios and red cranberries are the perfect festive touch!
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Cooking Level: Expert

Home Town: Wharton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 3, 2008
It came out absolutely perfect.
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Cooking Level: Intermediate

Living In: Mandan, North Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 1, 2008
This is a great recipe for biscotti! I was looking for a pistachio biscotti recipe and found this - I used 2 cups of pistachio and no cranberries. I also used white whole wheat flour instead of all purpose, and these turned out great. Just FYI, as others have mentioned these spread rather than puff up, so if you want a taller cookie make sure you shape your log a little taller and slimmer. Will be making again!
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Aug. 5, 2008
Fabulious! Very easy to make and the taste is wonderful. I followed the recipe exactly. I would be proud to give these beautiful and tasty biscotti as a gifts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jul. 23, 2008
Who knew that making biscotti would be this easy?! 5 stars all the way!
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Cooking Level: Intermediate

Home Town: Niles, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jul. 17, 2008
This is the best! This was my first attempt at biscotti and boy did it come out perfect! I never tried it before, although I love these, thinking it may be too much of a mission, but it was not! Also, I dont quite fancy those hard rock ones, but after reading some of these reviews, I went for it. My husband can not stop munching on them! A few changes I made, I increased the cranberries to 3/4 cup, and I only had half a cup of pistachios, so I added another half cup of almonds. It was just right, I think more nuts would have been alittle too much. I also reduced the sugar to half a cup. Everything else was just perfect! The cold water helped a ton with dealing with the sticky dough, and since I dint seem to have a problem with slicing the logs as other reviewers have mentioned? This recipe is a keeper!!
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Cooking Level: Expert

Living In: Frisco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jul. 13, 2008
Holy biscotti, batman! Although the sticky log-shaping process gives you serious pause, have faith! These biscotti turn out amazing. Use any kind of dried fruit you want (but cranberry really is good) and vary the nuts (slivered almonds work great, too). These disappear faster than you can make them. Thanks for sharing this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 25, 2008
Great! I added some white chocolate when I made these. Thanks to these guys I think I passed Italian class
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