This recipe is SO good! Biscotti is my dad's favorite cookie so I had to find a good recipe for breakfast and this turned out to be way better than I expected. It's slightly sweet and has the perfect texture. It's also not too hard, so it can be eaten without dipping it in coffee. The dough was very sticky and I didn't have any parchment paper, so I was terrified that it would stick to the pan, but it came right off after baking (all I did was spray nonstick spray)! I didn't have pistachio nuts so I subbed a mix of crushed almonds/ pistachios instead, and I didn't have olive oil so I had to sub vegetable oil! Nevertheless, these came out so divine! I can't wait to try more flavors.
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This recipe is SO good! Biscotti is my dad's favorite cookie so I had to find a good recipe...