The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 6, 2009
This is the first time I have ever posted on a website for recipes...although I almost always get my inspiration through this method. I have to say this recipe is quick, easy and the result is always a crowd pleaser... I know the recipe off by heart now I have made it so many times.
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Nat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 30, 2009
I make these quite often, but I always sprinkle with powdered sugar when they are finished, and cooling
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 26, 2009
Wow! these are excellent. I made them as the recipe suggested and they were wonderful. I have made them using figs and pecans and figs,walnuts and coconut. I will keep adding to my list of ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Reviewed: Jun. 18, 2009
these are a delightful little cookie! i used sliced almonds in place of pistachios because that is what i had on hand.
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 15, 2009
I love this recipe! I've made it for the past two Christmases and now it's a family favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 11, 2009
Extremely easy to make! The dough was difficult to handle, so definitely dip your hands in cold water to make it easier. I cooked them for exactly 35 minutes and they and came out perfect! They're not too sweet, not too crunchy... just perfect! Will definitely make again!
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Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 27, 2009
This recipe is amaizing! it's my first try baking biscotti and it taste better than the ones you get at the cafes. This recipe is so versatile I tried making some using almonds instead of the pistachios and also added some grated orange rind in the mixture and my kitchen smells so good:-) I'm going to mail some to my mom for mother's day :-) thanks for a great recipe!!
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Cooking Level: Expert

Home Town: Seremban, Negeri Sembilan, Malaysia
Living In: West New York, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 23, 2009
I have to confess that I sampled them before the second baking :) Mmmm so yummy. Once they were completely done, they were even better. They were so easy to make too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 17, 2009
I made this because I was lucky enough to get some fresh pressed vanilla bean olive oil. It was fabulous!!!! Next time I am just going to make it with plain olive oil; I am sure it will be just as wonderful. I substituted cashew pieces for the pistachios because they were cheaper. Later note: this has become my favorite biscotti recipe. I now always make it with pistachios. The green of the nuts with the red of the cranberries make it perfect for Christmas. Everyone loves it. I dip the bottoms in melted white chocolate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 16, 2009
This is an awesome recipe. It makes the BEST biscotti and you can pretty much modify it however you wish if you keep the base recipe the same. I've added chocolate chips and coconut, almonds and apricot, etc. The only problem I've ever encountered was when I tried to incorporate cocoa powder, but that will just need some more experimenting. I will say that this recipe was frustrating because it was SO sticky and messy. I fixed that problem, though. I do not wet my hands when I try to form the logs. Instead, I spray a sheet of parchment paper with cooking spray and scoop half of the batter onto it. Then, I can just use the parchment paper to shape it easily and it rolls right off onto the baking sheet (that is also lined with parchment paper).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 13, 2009
Batter looks like it won't form a log, but by gosh if you keep your hands moist with cool water, it DOES!! Taste is outstanding and substitutions of fruit and nuts work great too.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 13, 2009
This recipe is wonderful! I use sliced almonds instead of pistachios and used orange extract instead of almond. I also brush the top of the loaf with egg white about 10 mins. before it's done. This makes it shiny and prevents cracking. You can also sprinkle sugar over the egg white for a very finished look. I've made it many times and it always turns out great. I assume that it keeps well, but it never stays around long in my house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 8, 2009
wonderful and simple to make
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Cooking Level: Expert

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 6, 2009
These were great biscotti. I pretty much followed the recipe exactly except I didn't have Pistachio's but I did have cashews. These were a big hit with the family.
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 30, 2009
I made these exactly as presented and they turned out perfectly. I do suggest to spend the bit extra and get the pre-shelled nuts though cause shelling all those nuts made the recipe not as enjoyable.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 23, 2009
This is the first time I've ever made biscotti, and it was really fun and easy. The cookie is absolutely delicious, and everyone in my family loved it. I used an ice cream scooper (the kind with a trigger) to transfer the dough onto the parchment paper, making two 12" rows. I then dampened my hands with cool water and shaped the balls into logs. This was much easier than trying to manipulate the dough completely by hand. Thank you for sharing this recipe. I can't wait to make it again, especially at Xmas time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 11, 2009
My mom was looking for a good biscotti recipe that wasn't too sweet so I gave her this recipe, I haven't tried these yet but sheis giving really good ratings. If she could she would rate this 10+ stars. The only thing she did different was used frozen cranberries, she thawed them and drained the liquid, cut them in half, she also used doubled the cranberries. I also gave her the advise from another review to use water to wet hands and clean hands when rolling the dough and she said this worked really well. She will deffinatly make these again and again and again. I'm going to have to try it myself. Thanks for the great recipe.
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Cooking Level: Intermediate

Home Town: Timmins, Ontario, Canada
Living In: Cornwall, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 10, 2009
I just finished it and it is very tasty! I was worried about the nuts and cranberries going together but they accent each other nicely. I followed this recipe exactly except I omitted the salt because I used shelled snacking nuts (sorry hubby) which are already very salty. It looks pretty too.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 9, 2009
YUM! These were very easy to make and very delicious! I did make a few alterations to them: 1. Used margarine because I didn't have any light olive oil. 2. Added a tbsp of orange zest 3. Rolled cut edges in sugar before second baking. Wonderful flavor. Next time will add chopped dried apricots. I only got about 2 dozen cookies, not 3.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 9, 2009
this recipe is easy and delicious...try slicing biscotti with an electric knife...works great
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