More Recipes Like Cranberry Pistachio Biscotti - All Recipes
 
Photo of: Cranberry Almond Biscotti

Cranberry Almond Biscotti

Submitted by: KATHIANNE 
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla. 
Photo of: Orange Cranberry Biscotti

Orange Cranberry Biscotti

Submitted by: SARA LEE 
These fragrant biscotti are even more wonderful dipped in chocolate. 
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Photo of: Chocolate, Orange, and Pistachio Biscotti

Chocolate, Orange, and Pistachio Biscotti

Submitted by: Ghirardelli® 
Crisp chocolate-dipped biscotti with chocolate chips, orange zest, and pistachios make great gifts or special treats to enjoy with a cup of coffee. 
Photo of: Spring Biscotti

Spring Biscotti

Submitted by: Elizabeth Lampman 
Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty. 
Photo of: Brownie Biscotti

Brownie Biscotti

Submitted by: PA.GRANNY 
This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts. 
Photo of: Biscotti Toscani

Biscotti Toscani

Submitted by: THEA 
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino. 
Photo of: Chocolate Cherry Biscotti

Chocolate Cherry Biscotti

Submitted by: Jennifer Wall 
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks! 
Photo of: Cranberry Hootycreeks

Cranberry Hootycreeks

Submitted by: Susan O'Dell 
A beautifully festive cookie in a jar recipe. These make great gifts. 
Photo of: Double Chocolate Biscotti

Double Chocolate Biscotti

Submitted by: Janet Allen 
A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well. 
Photo of: D'Amaretti Biscotti

D'Amaretti Biscotti

Submitted by: Rosina 
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. 
 
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