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Photo of: Cranberry Almond Biscotti

Cranberry Almond Biscotti

Submitted by: Kathy
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla. 

Photo of: Orange Cranberry Biscotti

Orange Cranberry Biscotti

Submitted by: Mollie
These fragrant biscotti are even more wonderful dipped in chocolate. 

Photo of: Spring Biscotti

Spring Biscotti

Submitted by: Elizabeth Lampman
Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty. 

Photo of: Brownie Biscotti

Brownie Biscotti

Submitted by: Linda Foster
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish. 

Photo of: Double Chocolate Biscotti

Double Chocolate Biscotti

Submitted by: Janet Allen
A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well. 

Photo of: Chocolate Nut Biscotti

Chocolate Nut Biscotti

Submitted by: Sue Hushin
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.) 

Photo of: Chocolate Cherry Biscotti

Chocolate Cherry Biscotti

Submitted by: Jennifer Wall
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks! 

Photo of: White Chocolate-Cranberry Biscotti

White Chocolate-Cranberry Biscotti

Submitted by: Brenda Keith
Provided by: Taste of Home
The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this is a favorite for all. --Brenda Keith, Talent, Oregon 

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MORE RECIPES LIKE THIS

Photo of: White Chocolate Cranberry Biscotti

White Chocolate Cranberry Biscotti

Provided by: BAKER'S Chocolate
Wrap these scrumptious holiday delights in colorful plastic, tie with green or red ribbon, and surprise your guests with a gift they are sure to remember. 

Photo of: Biscotti Toscani

Biscotti Toscani

Submitted by: Thea
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino. 
 
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