Recipe by JELL-O
"These individual serving cups with cranberries, pineapple, apple and walnuts in raspberry gelatin will become a new holiday favorite."
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1 (20 ounce) can
DOLE Crushed Pineapple, in juice
2 (3 ounce) packages
JELL-O Raspberry Flavor Gelatin
1 (16 ounce) can
whole berry cranberry sauce
PLANTERS Walnut Pieces
DOLE Apple, chopped
Very good! I followed the recipe exactly with the exception of the walnuts. Since I do not like walnuts, I left them out. I took this to a holiday party and people loved it! The only problem was that it started to liquify after being out for a while - but that's a given! I will definitely use this recipe again.
Followed the recipe. Tasted great, but did not hold there shape. I had to add 2 more packs of Jello to get them to 'gel'.
Definitely turned out fine, but I suppose a little too "healthy" for me! :P I'm more of a chocolate girl and I just wasn't very satisfied with the tastes...but a great snack for kids...we also used it at a friend gathering.
Pretty, refreshing dessert for a summer party. I made these for a Hawaiian, pool party. I used cherry jello and added chopped fresh peach. Served in clear plastic cups.
GREAT idea making individual servings like this! I only hade lemon and lime jello favors, so I left out the cranberries and added very finely chopped walnuts instead - still was a HUGE hit, especially for the kids who rarely eat jello with "stuff in it". I WILL make this again using the proper ingredients! Thank you!
yummy! The were a little touch getting out of the foil cups but it worked!
I loved these! only two tiny changes. I used sugar free black cherry jello because my mom is diabetic. I also left out the apples on accident haha. Fantastic taste, great presentation, and tons of ways to personalize to your taste. I am taking these to two family thanksgivings this year!
The first time I made this I used pineapple tidbits by mistake. It was very good. The second time I made it I used crushed pineapple like the recipe calls for and it wasn't very good. It went in the trash. Using tidbits made all the difference.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 58
** Calories from Fat: 19
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