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Cranberry Pignoli Nut Bread

SUBMITTED BY: Andrew

"A wholesome breakfast bread using cranberries and pignoli. Pignoli are also known as pine nuts or pignon."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  4 Hrs
Original recipe yield 2 - 9x5 inch loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 teaspoons active dry yeast
  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 cups bread flour
  • 1/2 cup wheat germ
  • 1/2 cup rolled oats
  • 2 tablespoons brown sugar
  • 1 egg
  • 2 tablespoons butter, softened
  • 1 teaspoon salt
  • 2 cups dried cranberries
  • 1/2 cup pine nuts/pignoli

DIRECTIONS

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine the yeast mixture with the flour, wheat germ, oats, brown sugar, egg, butter and salt; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Deflate the dough, turn it out onto a lightly floured surface and knead in the cranberries and pine nuts. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Bake in preheated oven for 45 to 55 minutes, or until loaf sounds hollow when tapped on the bottom.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by LESLIEKAE1
Pinenuts and Craisins go together nicely. Nice taste. I liked it toasted and then spread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2003 by MACKALLEN
I used mixed dried fruit instead of just cranberries, and I think the loaves taste great. They... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by laura.bora
mdae it as cranberry walnut bread. wasn't very good. MORE


 
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Nutritional Information
Cranberry Pignoli Nut Bread

Servings Per Recipe: 24

Amount Per Serving

Calories: 120

  • Total Fat: 3.2g
  • Cholesterol: 11mg
  • Sodium: 111mg
  • Total Carbs: 19.4g
  •     Dietary Fiber: 1.8g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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