Cranberry Pignoli Nut Bread Recipe

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Feb 22, 2004

Pinenuts and Craisins go together nicely. Nice taste. I liked it toasted and then spread with butter. I only had 1 cup of Craisins and think 2 might be excessive. I had to use more that 2 cups of flour in order to knead the dough because it was too sticky. Also, this was done in just 30 minutes, 45 to 55 minutes would have burned it.

—LESLIEKAE1

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Apr 11, 2011

BREAD MACHINE REVIEW: I decided to try at making this in the bread machine and it really did turn out quite well. First of all I added all the wet ingredients, then the dry (even the cranberries and nuts) then turned it to the dough setting. Once it reached the end of the dough cycle, I kneaded a little and dropped in a greased pan. I glazed the top with beaten egg, and cooked in the oven as usual. Great tasting breakfast bread, perfect with a smear of butter!

—TheBritishBaker

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6 Ratings

Nov 18, 2003

I used mixed dried fruit instead of just cranberries, and I think the loaves taste great. They didn't rise as high as I thought they would, but their texture is light. Watch the baking time on these though--35 minutes in the oven and mine came close to being burnt. 45 minutes would be way too much time in the oven.

—MACKALLEN

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Feb 16, 2010

Excellent! The only substitution I made was using pecans instead of the pignoli. I often buy this bread at the market, and was happy to find a recipe that was exactly like the one I love.

—Terri

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Mar 27, 2006

mdae it as cranberry walnut bread. wasn't very good.

—laurabora

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Nutrition

Calories
120 kcal
6%

Carbohydrates
20.6 g
7%

Cholesterol
11 mg
4%

Fat
3.2 g
5%

Fiber
1.5 g
6%

Protein
3.3 g
7%

Sodium
108 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cranberry Pignoli Nut Bread

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 120
** Calories from Fat: 28

% Daily Value *
** Total Fat 3.2g 5 %
** Saturated Fat 1g 5 %
** Cholesterol 11mg 4 %
** Sodium 108mg 4 %
** Potassium 70mg 2 %
** Total Carbohydrates 20.6g 7 %
** Dietary Fiber 1.5g 6 %
** Protein 3.3g 7 %
** Sugars 7.8g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 11 %
** Thiamin 19 %
** Niacin 16 %
** Vitamin B6 3 %
** Magnesium 7 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.