Reviewed: Jan. 24, 2009

Loved it! Bakes up with the consistancy of Pecan Pie. Yummy and Sticky!

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Morning Sunshine

Cooking Level: Expert

Living In: Snohomish, Washington, USA

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Reviewed: Jan. 11, 2009

This was so tasty! I loved the combination of cranberries and orange zest. Yum! I actually made mini-pies out of this (lined muffin tins with pie crust, added pie filling and baked for 35-40 minutes--watch it carefully in the last few minutes), and plan on baking a full size pie this afternoon. This recipe will be the first one I go to whenever I'm in charge of bringing a pie to something.

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HeatherC

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Reviewed: Dec. 4, 2008

This was a really nice surprise.I didn't expect it to be as good as it was.The only thing I'll change next time is cook for 5 to 10 min longer.

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skepticgirl

Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA

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Reviewed: Nov. 22, 2008

this recipe made me sad, it looked so good and i thought it was perfect until it cooled and i found out it was still super runny. i ended up throwing the whole thing out because i was worried the egg was still raw. i cooked it 45 minutes and it look like it set up, but it was so runny i couldnt possibly imaging eating it. however it was pretty and smelled great. i would like to try it again but dont know if i will get around to it now that i would have to go back to the store for more ingredients.

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bekyhj

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Reviewed: Dec. 28, 2007

I didn't actually taste this but instead baked it and sent it off with my husband on a visit home. He and my MIL pronounced it "fantastic" saying it travelled well (from VA to MI via car). They also commented on how well it kept given the last slice was as tasty as the first from almost a week before. I used less sugar in the recipe and sprinkled the top (with festive pastry cutouts) with turbinado sugar for crunch.

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yvetteski

Cooking Level: Intermediate

Living In: Arlington, Virginia, USA

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Reviewed: Nov. 9, 2007

Not quite what I was expecting, but very tasty all the same. I went a bit heavy on the cinnamon and nutmeg. Next time, I will definitely increase the cranberries a bit.

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LeeLee222

Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

Living In: East Brunswick, New Jersey, USA

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Reviewed: Dec. 4, 2006

This pie does require additional baking time...I baked for over an hour (had to cover the whole pie w/ a piece of foil as it was getting too golden). I added extra cinnamon & nutmeg as well as a tsp of pure orange extract. After the pie had baked, I sprinkled it w/ a bit of raw sugar & garnished w/ some frosted cranberries. Loved the sweet/tart aspect...thanks Sara!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Nov. 27, 2003

This surely is a delicious holiday pie. Instead of a pinch each cinnamon and nutmeg, I added 1 tsp cinnamon and 1/2 tsp nutmeg. The taste of combined spices and orange rind makes it almost perfect. May add some more cranberries and increase a little bit cooking time, but will definitely bake it again.

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IVANDIEPART

Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

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Reviewed: Mar. 22, 2003

This wasn't quite what I expected, but it's very good. It's more like a sweet custard pie with a layer of cranberries. I used two cups of frozen cranberries for a stronger flavor. This is a great way to use up those cranberries.

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SRWARNER

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Reviewed: Dec. 4, 2002

My husband adored this pie. Even though I'm not a big cranberry fan, I thought the flavor and texture were exceptional. I did find, however, that I had to bake the pie for much longer than recommended in the recipe--nearly an hour and a half--for the filling to set.

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2TIRED2MOVE

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Reviewed: Sep. 16, 2002

I use this recipe for tarts as opposed to pies (easier to eat) and have taken them to several gatherings, where I have been asked by at least 7 people for the recipe. Thanks for sharing Sara.

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KRAB_KEA

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Reviewed: Feb. 5, 2002

My vet and her staff love anything cranberry. Of everything that I have made them, this is their all time favorite and it's so easy to make.

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MY2GSP

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Reviewed: Dec. 27, 2001

Quick easy and delicious. I think of this as a cranberry chess pie.

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sreengleen

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Reviewed: Dec. 2, 2001

This was a great ending to a special dinner. The pie tasted like a sweet cranberry bread and had the consistency of a tollhouse cookie pie. Everyone loved it with whipped cream on top from my two year old to grandpa.

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