Cranberry Pie II Recipe - Allrecipes.com
Cranberry Pie II Recipe
  • READY IN hrs

Cranberry Pie II

Recipe by  

"Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C.)
  2. In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
  3. Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This surely is a delicious holiday pie. Instead of a pinch each cinnamon and nutmeg, I added 1 tsp cinnamon and 1/2 tsp nutmeg. The taste of combined spices and orange rind makes it almost perfect. May add some more cranberries and increase a little bit cooking time, but will definitely bake it again.

 
Most Helpful Critical Review
Nov 22, 2008

this recipe made me sad, it looked so good and i thought it was perfect until it cooled and i found out it was still super runny. i ended up throwing the whole thing out because i was worried the egg was still raw. i cooked it 45 minutes and it look like it set up, but it was so runny i couldnt possibly imaging eating it. however it was pretty and smelled great. i would like to try it again but dont know if i will get around to it now that i would have to go back to the store for more ingredients.

 

18 Ratings

Dec 21, 2003

My husband adored this pie. Even though I'm not a big cranberry fan, I thought the flavor and texture were exceptional. I did find, however, that I had to bake the pie for much longer than recommended in the recipe--nearly an hour and a half--for the filling to set.

 
Nov 27, 2002

I use this recipe for tarts as opposed to pies (easier to eat) and have taken them to several gatherings, where I have been asked by at least 7 people for the recipe. Thanks for sharing Sara.

 
Dec 04, 2008

This was a really nice surprise.I didn't expect it to be as good as it was.The only thing I'll change next time is cook for 5 to 10 min longer.

 
Mar 26, 2003

This wasn't quite what I expected, but it's very good. It's more like a sweet custard pie with a layer of cranberries. I used two cups of frozen cranberries for a stronger flavor. This is a great way to use up those cranberries.

 
Nov 27, 2002

This was a great ending to a special dinner. The pie tasted like a sweet cranberry bread and had the consistency of a tollhouse cookie pie. Everyone loved it with whipped cream on top from my two year old to grandpa.

 
Jan 12, 2009

This was so tasty! I loved the combination of cranberries and orange zest. Yum! I actually made mini-pies out of this (lined muffin tins with pie crust, added pie filling and baked for 35-40 minutes--watch it carefully in the last few minutes), and plan on baking a full size pie this afternoon. This recipe will be the first one I go to whenever I'm in charge of bringing a pie to something.

 

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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 51.8 g
  • 17%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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