Cranberry Pie I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 25, 2012
I made this for Thanksgiving this year and it was wonderful!!! I left out the rasins but didn't add any other fruit as a substitute. My family thought it was wonderful and the whole pie was eaten! Very easy to make as well, I'll make it again next year!
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Cooking Level: Intermediate

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Reviewed: May 13, 2008
I made this pie for Chistmas last year and again for Mother's Day and let me say, it is such a simple and tasty pie. I use a good sugar substitute made for baking as we have diabetics in the family and this pie still turned out perfect. I was afraid it would be too sour but it was just lovely! This will be featuring at our family table as a regular from now on!
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Dec. 25, 2007
I am not a big raisin fan. So I added 2 granny smith apples to the mix instead of raisin. Pie turned out wonderful.
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Reviewed: Oct. 21, 2005
This is wonderful!! The consistency of mincemeat pie -- the wonderful tang of cranberries.
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