The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 13, 2008
I made this pie for Chistmas last year and again for Mother's Day and let me say, it is such a simple and tasty pie. I use a good sugar substitute made for baking as we have diabetics in the family and this pie still turned out perfect. I was afraid it would be too sour but it was just lovely! This will be featuring at our family table as a regular from now on!
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 25, 2007
I am not a big raisin fan. So I added 2 granny smith apples to the mix instead of raisin. Pie turned out wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 21, 2005
This is wonderful!! The consistency of mincemeat pie -- the wonderful tang of cranberries.
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