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Photo of: Cranberry Streusel Pie

Cranberry Streusel Pie

Submitted by: Nils
So easy and so good, you can 't go wrong with this treat. Sweetened cranberries are poured into a pie crust, topped with a layer of brown sugar and walnuts, and baked. 
Photo of: Cranberry Pie II

Cranberry Pie II

Submitted by: Sara
Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling. 
Photo of: Buttery Cranberry Pie

Buttery Cranberry Pie

Submitted by: Sandi Holman
Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM! 

Cranberry Apple Pie I

Submitted by: Blythe
To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly. 
Photo of: Cranberry Apple Pie III

Cranberry Apple Pie III

Submitted by: Carolyn
Surprises abound in this holiday pie. Fresh cranberries, maple syrup, bread crumbs, brown sugar, and walnuts make the delicious filling. And a sweet crumbly topping is sprinkled over the apple/cranberry filling before baking. 
Photo of: Crustless Cranberry Pie

Crustless Cranberry Pie

Submitted by: Jean
There 's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It 's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream. 
Photo of: Cranberry Apple Pie II

Cranberry Apple Pie II

Submitted by: Eleanor Johnson
Whole cranberry sauce and brown sugar, combined with nutmeg and cinnamon, go into this great holiday apple pie. 

Cranberry Nut Pie

Submitted by: Pat Childers
A crust-less cranberry and walnut pie that can be whipped out in a jiffy. The perfect partner for a scoop of vanilla ice cream. 

Cranberry Cream Pie II

Submitted by: Stacy
The crust is graham crackers studded with pecans. The filling is whipped cream and cream cheese with a splash of orange liqueur. And the topping is a sweetened fresh cranberry sauce. Chill and decorate with whole cranberries and a sprig of mint. 

Mom's Cranberry Pie

Submitted by: Laura Belscher
Provided by: Taste of Home
My family absolutely loves cranberries, especially in a pie. I've made this recipe for years and it's a must for the holidays. 
 
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