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Cranberry Pie I

By: PSTEWART  
"What would be Thanksgiving without cranberries? Here is a lovely pie to go with that celebration."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 104 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 3 cups cranberries
  • 1 cup raisins
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups white sugar
  • 1/2 cup water
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with pastry, and save remaining pastry for the top. Refrigerate both while you make the filling.
  2. Chop cranberries coarsely. Combine with raisins, flour, sugar, water, and vanilla. Place filling in chilled pie shell. Cover with top crust, slash top in several places, and crimp edges together securely.
  3. Bake in preheated oven) for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 30 minutes. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 15.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by HERR8 
This is wonderful!! The consistency of mincemeat pie -- the wonderful tang of cranberries. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Valeen 
I made this pie for Chistmas last year and again for Mother's Day and let me say, it is such a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by JohnnyG376 
I am not a big raisin fan. So I added 2 granny smith apples to the mix instead of raisin. Pie... MORE

 
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