The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 13, 2007
I made the choc/pecan kind. Very easy to make. I used untoasted pecan cookie pieces. At first taste I wasn't too impressed. But after a couple days they were so yummy I couldn't stop eating them. My 4 year old really liked them too. I will be making them again.
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Cooking Level: Intermediate

Home Town: Elk River, Minnesota, USA
Living In: Sartell, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 23, 2006
I made the chocolate/pecan version. I baked them for only 11-12 minutes at 375 and they were plenty done.
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