Cranberry Pheasant Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 3, 2013
Turned out GREAT and sooooo easy! I only had one pheasant, so I used chicken too. Since I was using boneless meat I thought it would cook quicker, but it took the whole hour to get tender. The cranberry sauce I bought was a generic brand, but I suggest using a name brand. The generic wasn't very chunky. Next time I'm thinking of using cocktail sauce instead of the Catalina dressing for some kick!
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Reviewed: May 9, 2012
This was a great way to keep the birds from being dried out...plenty of sauce! I had 8 pheasants and I just doubled the recipe, put it in a 9x12 pan and it was perfect. I had my in-laws over who don't like game very much and they loved it.
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Cooking Level: Intermediate

Home Town: Sleepy Eye, Minnesota, USA
Living In: Thornton, Colorado, USA

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Reviewed: Dec. 8, 2011
I was looking for a pheasant recipe that didn't have to do with cream of mushroom soup. We loved this!! We will be passing it on to the rest of the family. I didn't have Catalina dressing, so I googled it and found a recipe. It turned out great.
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Reviewed: Nov. 23, 2007
Any recipe with Catalina dressing should be avoided! This was not good! I didn't know what Catalina dressing is, but now that I know, I will avoid it!
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Reviewed: Oct. 29, 2007
This was good. The left-overs are better. I give it 5-stars because it is an easy and fast recipe. Usually pheasant recipes require too much prep...flour, fry and then bake.... Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: North Pole, Alaska, USA
Living In: Chugiak, Alaska, USA

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