Photo of: Pheasant with Cranberry Sauce

Pheasant with Cranberry Sauce

Submitted by: Sharon Shamosh 
'My Uncle Stanley, an avid hunter and fisherman, encouraged me to try game cooking, and this recipe is one of my successes,' relates Sharon Shamosh from Rockville Center, New York. The tangy orange-cranberry sauce that complements the tender meat makes it ideal for the holidays. 

Braised Lemon Pheasant

Submitted by: bmatheson 
Home Town: Shelley, Idaho, USA
Living In: Layton, Utah, USA
The lemon and garlic bring out the best in this dish. Excellent served with rice pilaf and fresh steamed carrots. Try it! You'll like it! 

Pheasant Nuggets

Submitted by: deb 
This is an economical way to feed the family and keep the hunter happy. These nuggets come out crispy on the outside, and juicy and tender on the inside. 

Slow Cooker Pheasant with Mushrooms and Olives

Submitted by: MBETHCOOKS 
This pheasant recipe results in a moist, tender and delicious pheasant that even my kids will gobble up. Its adapted from a recipe a friend passed on to me. 

Braised Pheasant

Submitted by: SARA BLACK 
This pheasant is braised, then roasted with a tangy mixture of apples, onions and apple jack. The juices are then made into a cream sauce and poured over before serving. 

Pheasant Phungi Perfection

Submitted by: Sarah 
A pheasant and mushroom lover's dream! The gameyness of the pheasant and the gameyness of the mushrooms validate each other splendidly! Killer! Spoon over cooked pasta or rice, and top with grated parmesan cheese. 

Photo of: Grilled Pheasant Poppers

Grilled Pheasant Poppers

Submitted by: Lizzy 
Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good! 

Cranberry Chicken II

Submitted by: KMSMOKEY 
This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious! 

Creamy Pheasant and Noodle

Submitted by: Celestia L. 
Home Town: Spanish Fork, Utah, USA
Living In: Olivehurst, California, USA
This pheasant stew cooks all day in the slow cooker until tender and flavorful. This is a great dish to put together before you leave for work in the morning. It'll be waiting for you when you get home! 

Cranberry Chicken

Submitted by: C S Webster 
Cranberries lend a delicious tang to this fast, one dish meal. 
 
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