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Cranberry Pheasant

By: TARAZ1  
"This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 114 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pheasant, cleaned and cut into pieces
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 cup Catalina salad dressing

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange the pheasant pieces in a lightly greased shallow baking dish. In a medium bowl, stir together the onion soup mix, cranberry sauce and Catalina dressing. Pour the sauce over the pheasant. Cover the dish with a lid or aluminum foil.
  3. Bake for 1 hour in the preheated oven, until meat comes easily off the bone.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 787 | Total Fat: 40.7g | Cholesterol: 142mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by NMC 
This was good. The left-overs are better. I give it 5-stars because it is an easy and fast... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by pierbumper 
Any recipe with Catalina dressing should be avoided! This was not good! I didn't know what... MORE

 
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