Cranberry Pheasant Recipe - Allrecipes.com
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Cranberry Pheasant

Recipe by  

"This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange the pheasant pieces in a lightly greased shallow baking dish. In a medium bowl, stir together the onion soup mix, cranberry sauce and Catalina dressing. Pour the sauce over the pheasant. Cover the dish with a lid or aluminum foil.
  3. Bake for 1 hour in the preheated oven, until meat comes easily off the bone.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Oct 29, 2007

This was good. The left-overs are better. I give it 5-stars because it is an easy and fast recipe. Usually pheasant recipes require too much prep...flour, fry and then bake.... Thanks for the recipe.

 
Nov 26, 2007

Any recipe with Catalina dressing should be avoided! This was not good! I didn't know what Catalina dressing is, but now that I know, I will avoid it!

 

6 Ratings

Feb 03, 2013

Turned out GREAT and sooooo easy! I only had one pheasant, so I used chicken too. Since I was using boneless meat I thought it would cook quicker, but it took the whole hour to get tender. The cranberry sauce I bought was a generic brand, but I suggest using a name brand. The generic wasn't very chunky. Next time I'm thinking of using cocktail sauce instead of the Catalina dressing for some kick!

 
May 09, 2012

This was a great way to keep the birds from being dried out...plenty of sauce! I had 8 pheasants and I just doubled the recipe, put it in a 9x12 pan and it was perfect. I had my in-laws over who don't like game very much and they loved it.

 
Dec 08, 2011

I was looking for a pheasant recipe that didn't have to do with cream of mushroom soup. We loved this!! We will be passing it on to the rest of the family. I didn't have Catalina dressing, so I googled it and found a recipe. It turned out great.

 

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Nutrition

  • Calories
  • 787 kcal
  • 39%
  • Carbohydrates
  • 58.5 g
  • 19%
  • Cholesterol
  • 142 mg
  • 47%
  • Fat
  • 40.7 g
  • 63%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 45.9 g
  • 92%
  • Sodium
  • 1361 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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