Pecans can be toasted with brown sugar in saucepan on stove over low heat, stirring frequently. We live in TX so always looking for ways to leave the oven OFF! We use craisins/red onions or green onions/reduced fat feta/sugared pecans. We don't like dijon mustard so we use balsamic dressing (purchased or make own with a pinch of salt, pepper, balsamic vinegar, and light oil such as almond or safflower). We eat green salad every night for dinner and sometimes get in a rut for toppings. This is always a nice refresher.
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Pecans can be toasted with brown sugar in saucepan on stove over low heat, stirring...