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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 4, 2008
A family favorite of ours and passed around all the families that ever try it. We use a high cal version with caramalized pecans. Soaking the dried cranberries into the oil helps too I think.
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Reviewer:

Graeme
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 16, 2008
This is a great salad!!! One of the best green salads I've ever tried! The dressing is delicious! My whole family loved it!
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Reviewer:

Nadzzzya
Cooking Level: Beginning
Living In: San Mateo, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 21, 2008
Great Salad. I did cut the oil in half though, and added some garlic powder to the dressing. I also made candied pecans. Very good, easy salad.
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Reviewer:

JANET
Cooking Level: Intermediate
Home Town: Oceanside, California, USA
Living In: Jupiter, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 28, 2008
This recipe is great! I made this salad to take to my mom's for Easter dinner and it was a hit. My whole family loved it, even my 2 year old daughter who is picky about lettuce!
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Reviewer:

apanda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 26, 2008
absolutely wonderful - I could live on this salad!!!
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Reviewer:

Patti
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Cooking Level: Intermediate
Living In: Lakewood, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 29, 2008
Whenever I serve this my guests go nuts and ask for the recipe. I love it too.
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Reviewer:

Susan Y
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 26, 2008
I liked it.
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Reviewer:

melissa2008
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 17, 2008
A nice easy but delicious green salad! I followed the advice of other reviews and tossed the pecans with some butter and brown sugar in a pan. I used a raspberry vinegar that I made and didn't find it to be bitter at all. I also only used 4 tbsp of olive oil and added a splash of lemon juice. I will definately be making this one again!
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2 users found this review helpful

Reviewer:

frommyhometoyours
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 10, 2008
So tasty and easy. I will make this salad again. I might try to add some grilled chicken but it certainly doesn't need it.
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Reviewer:

Keep It Simple Cook
Cooking Level: Intermediate
Living In: Miamisburg, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 3, 2008
really good! Made it for Christmas dinner
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Reviewer:

Kim B
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Cooking Level: Intermediate
Home Town: Arlington, Massachusetts, USA
Living In: Nashua, New Hampshire, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 26, 2007
This salad was absolutely delicious! I made this for Christmas dinner, and everyone raved about the taste! I added a little more sugar to the dressing, and I also added a bit more cranberries and feta - loved it and will use it again and again!
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Reviewer:

Mommytothree
Cooking Level: Intermediate
Home Town: Chillicothe, Ohio, USA
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 26, 2007
Made this salad for my supper club and everyone ate every bite and licked their plates. Never had so many good reviews on a salad before. Everyone copied the recipe to serve over the holidays. Great salad!!!!
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Reviewer:

janemax
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 10, 2007
The salad ingredients are a fabulous combination, but I think the dressing needs some work.
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Reviewer:

Mrs. Chapman
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Cooking Level: Intermediate
Home Town: Leavenworth, Kansas, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 20, 2007
I thought this was great! I agree that it has too much of an oil taste with the olive oil, and in the future I will leave it out and add extra raspberry vinaigrette instead.
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Reviewer:

Angela E.
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Cooking Level: Intermediate
Home Town: Saint Paul, Minnesota, USA
Living In: Hugo, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 20, 2007
A great salad - company fare for sure. I took the advice of other reviewers and candied the pecans, and used less oil (4 tbsp). I did use the feta cheese, and next time will try the goat cheese recommended by others. just for a different taste.
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Reviewer:

Barb A.
Cooking Level: Expert
Home Town: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 8, 2007
Really delicious but I had to give 4 stars, not 5, due to the very high fat/calorie content. This is a great recipe for special occasions :-) I did modify the dressing to include some garlic powder and lemon juice (two essential elements for any dressing to remove some of the oil taste). I think you could also stretch out the lettuce needed to 10 cups or so. I used candied pecans (skillet fry pecans with spray butter and brown sugar) and blue cheese.. Delish!
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Reviewer:

MICHEE122
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.