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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 11, 2008
This pie came out pretty but did not fill my pie pan. I thought it would be have a little bit more to it. But it was still eaten all up.
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Reviewer:

CRAZY4SUSHI
Photo by CRAZY4SUSHI
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by CYNAMON12
Reviewed: Dec. 26, 2007
Cranberry pecan pie turned out really well! The cranberry bits bubble up as the pie is baked, creating a festive red color. Everyone at our Christmas dinner really enjoyed it and thought the cranberries added a layer of complexity, while taking off the overly sweet edge of a traditional pecan pie.
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CYNAMON12
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 10, 2007
This recipe was delicious; not too sweet, not too tart. I think I did something wrong because mine was very, very liquid after the suggested cooking time (plus some), but even then it tasted magnificent. A couple of days later it had solidified a lot and was even better. Does anyone know what could have gone wrong? The cranberries just seemed to meld with the liquid mixture and create a soup-like filling...
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Reviewer:

Julia
Photo by Julia
Cooking Level: Expert
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 24, 2003
I made this pie last year (2000) for Thanksgiving and got raves from almost 20 guests. Also many requests from the recipe. I can't wait to sink my teeth into it again this year. It has definitely become a part of our family Thanksgiving tradition.
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5 users found this review helpful

Reviewer:

MOMOFNOAH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 15, 2003
************************************************ This is a wonderful recipe. Its a new way to add cranberries to the holidays. My family calls me a "pie snob" because I bake a lot of pies and I am very picky. I think the cranberries are a perfect compliment to the pecan pie. I have made this recipe 3 times and everyone that I served it to gave it rave reviews. This pie will be one I make for every holiday. I will also make it for myself!! I AM picky and I would give this pie 10 stars if I could. Carolyn, Bless your heart for sharing this recipe with us. ************************************************
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3 users found this review helpful

Reviewer:

JKPINK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 30, 2003
This recipe was so good. The cranberries helps the pie not to be too sweet. I definitely plan to make this during holidays .
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2 users found this review helpful

Reviewer:

SEE NU
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 28, 2003
I normally don't like pecan pie because it's too sweet, but I made it because my husband likes it and the cranberries make it festive. The cranberries also add a tiny bit of tartness to the pie which was nice. It also added a little bit of color peaking out from between the pecans. Very pretty!
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Reviewer:

COLESMOMMY
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 11, 2002
I made this pie with very high hopes, but alas, I didn't like it at all. The combination of flavors just isn't to my taste. I love pecans, and I love cranberry, but not together.
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2 users found this review helpful

Reviewer:

DFLOROM
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