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Reviewed: Jan. 11, 2008

This pie came out pretty but did not fill my pie pan. I thought it would be have a little bit more to it. But it was still eaten all up.

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CRAZY4SUSHI

	Cooking Level: Intermediate
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Reviewed: Dec. 26, 2007

Cranberry pecan pie turned out really well! The cranberry bits bubble up as the pie is baked, creating a festive red color. Everyone at our Christmas dinner really enjoyed it and thought the cranberries added a layer of complexity, while taking off the overly sweet edge of a traditional pecan pie.

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CYNAMON12


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Reviewed: Jan. 10, 2007

This recipe was delicious; not too sweet, not too tart. I think I did something wrong because mine was very, very liquid after the suggested cooking time (plus some), but even then it tasted magnificent. A couple of days later it had solidified a lot and was even better. Does anyone know what could have gone wrong? The cranberries just seemed to meld with the liquid mixture and create a soup-like filling...

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Reviewer:

Julia

	Cooking Level: Expert Living In: Montreal, Quebec, Canada
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Reviewed: Dec. 24, 2003

I made this pie last year (2000) for Thanksgiving and got raves from almost 20 guests. Also many requests from the recipe. I can't wait to sink my teeth into it again this year. It has definitely become a part of our family Thanksgiving tradition.

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MOMOFNOAH


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Reviewed: Dec. 15, 2003

************************************************ This is a wonderful recipe. Its a new way to add cranberries to the holidays. My family calls me a "pie snob" because I bake a lot of pies and I am very picky. I think the cranberries are a perfect compliment to the pecan pie. I have made this recipe 3 times and everyone that I served it to gave it rave reviews. This pie will be one I make for every holiday. I will also make it for myself!! I AM picky and I would give this pie 10 stars if I could. Carolyn, Bless your heart for sharing this recipe with us. ************************************************

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Reviewer:

JKPINK


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Reviewed: Jul. 30, 2003

This recipe was so good. The cranberries helps the pie not to be too sweet. I definitely plan to make this during holidays .

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Reviewer:

SEE NU

	Cooking Level: Expert
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Reviewed: Jul. 28, 2003

I normally don't like pecan pie because it's too sweet, but I made it because my husband likes it and the cranberries make it festive. The cranberries also add a tiny bit of tartness to the pie which was nice. It also added a little bit of color peaking out from between the pecans. Very pretty!

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Reviewer:

COLESMOMMY


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Reviewed: Oct. 11, 2002

I made this pie with very high hopes, but alas, I didn't like it at all. The combination of flavors just isn't to my taste. I love pecans, and I love cranberry, but not together.

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Reviewer:

DFLOROM


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