Recipe photos for:

Cranberry Pecan Pie

For this heavenly layered pie, chopped cranberries are topped with a buttery-sweet, egg concoction, and then topped with chopped pecans. It 's baked for an hour until the pecans are golden and the filling is set.

Photo by: CYNAMON12 

Posted: Jan. 4, 2008

   
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?