Cranberry Pecan Muffins Recipe
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Cranberry Pecan Muffins

By: Marilyn Gorham  
"I often serve these colorful muffins when my United Methodist circle meets at my home. They are always a hit."

Rating: This weblink has been rated 14 times with an average star rating of 4.8 Read Reviews (14)

Rate/Review | 318 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup coarsely chopped fresh or frozen cranberries
  • 1/2 cup chopped pecans
  • TOPPING:
  • 2 tablespoons sugar
  • 1/8 teaspoon ground nutmeg

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla. Fold in sour cream. Combine the flour, baking powder, baking soda, nutmeg and salt; stir into creamed mixture just until moistened. Fold in cranberries and pecans. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Marsha 
This recipe is rated 4 stars as is. If you make the changes I did, then I would rate it a 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Hands down one of the best muffins I have ever made. I didn't think they were going to work,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Jenn 
Wow! I HATE fresh cranberries. Kinda like the juice but that's all, and even then I want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2009 by LISA LEARNING 
These were great. I added a splash or two of orange extract and everybody love them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
I have to rerate this one. I rated it as a 4 last night after I ate one right out of the oven.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by sarahelizabeth 
This recipie was so good! They taste like buttery, nutty, fall goodness wrapped up in a yummy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by RACHELABIGAIL 
Not one of the best muffin recipes I've tried. They were a little bit on the sweet side and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
Followed the recipe exactly except I had not one bit of butter so I had to sub 1/4 cup butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Overbaugh6 
These are delicious. This recipe made 12 regular & 12 mini muffins for me. I made slight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Dianimal 
These were very good and did rise nicely, not super huge, but certainly not flat! (I think... MORE

 
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