Reviewed: Sep. 10, 2009

this is my recipe and I'm not sure why they say to use frozen cranberries - I use fresh...

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Reviewer:

NGG426

Home Town: Chicago, Illinois, USA

Living In: Algonquin, Illinois, USA

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Reviewed: Sep. 9, 2009

Love it! We add 1/2 teaspoon of cinnamon to the batter.

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3 users found this review helpful

Reviewer:

Mair M

Cooking Level: Expert

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Reviewed: Aug. 30, 2009

I made it this morning, with some changes, and everyone loved it including my 2 young boys. I didn't have frozen cranberries, so I used 1 cup craisins (mixed half in the batter, half for the topping)--I would NOT use 3 cups--too much. No pecans. Substituted brown sugar for the first cup of white sugar to mix with the craisins for the topping. I also didn't make it "upside down" so I added half the batter, then a layer of topping, then layered the rest of the batter and topping.

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