More Recipes Like Cranberry Pecan Cake

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Pecan Cranberry Coffee Cake

Submitted by: Ruth Francoeur

Yogurt and cranberry sauce make this colorful coffee cake extra moist and extra special! Serve it with coffee while opening gifts in the morning, with hot chocolate for a merry afternoon snack or even as a Christmas dessert.

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Cranberry Upside-Down Sour Cream Cake

Submitted by: LINDA MAUGERI

I received this recipe a couple of years ago from a friend and get raves reviews from everyone each time I prepare it. It is not only delicious but very pretty for a holiday table. Great for Thanksgiving or Christmas.

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Grandma's Cranberry Orange Cake

Submitted by: STACEYO

A moist, flavorful cake that is perfect for impressing company at your family's Thanksgiving feast! This recipe has been in my family for ages, and I make it every year to wide acclaim.

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Ultimate Cranberry Pudding Cake

Submitted by: Lisa Kreft

An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!

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Cranberry Swirl Coffee Cake

Submitted by: Laura Owen

This old family recipe is delicious for breakfast on Christmas day, or to eat while watching the parade! Originally submitted to ThanksgivingRecipe.com.

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Pineapple Pecan Cake

Submitted by: ZIPITY

A tasty and moist one-bowl cake you can mix and bake in under an hour!

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Pecan Pie Cake II

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

This is a dense base of cake with pecan pie filling on top.

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Cranberry Cake

Submitted by: Marion Lowery

'Always welcomed on holidays, this pudding-like dessert is my mother's recipe,' says Medford, Oregon field editor Marion Lowery.

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Cranberry Swirl Coffee Cake

Submitted by: Laura Owen

This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.

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Coconut Pecan Cake

Submitted by: Virginia Price

'This deliciously different bundt cake won 'Best of Show' when I entered it in the Laramie County Fair recently,' reports Virginia Price from Cheyenne, Wyoming. Syrup poured over the hot cake makes the outside crusty and soaks into enhance the flavor.