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Orange Cranberry Bars

Submitted by: Nell June Wheeler
Provided by: Cooking for 2

My sister, who's a great cook, passed this recipe on to me, notes Nell Wheeler from Warrenton, Virginia. These buttery bars are studded with cranberries, pecans and coconut. They're pretty enough for Christmas, but I make them all year.

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Chunky Pecan Bars

Submitted by: Hazel Baldner
Provided by: Taste of Home

hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. 'They taste just like chocolate pecan pie,' she notes.

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Pecan Pie Bars

Submitted by: Clara Honeyager
Provided by: Taste of Home

I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie. -Clara Honeyager North Prairie, Wisconsin

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Apricot Pecan Bars

Submitted by: Verlene Hendricks
Provided by: Taste of Home

'A friend gave me this recipe years ago, and my grandchildren and great-grandchildren really enjoy the moist sweet bars.' Verlene Hendricks writes from Roswell, New Mexico. 'Instead of apricot, you can substitute you favorite preserves if you wish.'

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Coconut Pecan Bars

Submitted by: Susan Hamilton
Provided by: Taste of Home

With a butterscotch flavor, these tasty bars have always been welcomed with open arms by my family. Since they're simple to make, kids can have fun pitching in.

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