Cranberry Pecan Bars Recipe
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Cranberry Pecan Bars

By: Beverly McClarren  
"Beverly McClarren mixes cranberries, coconut and a little orange peel into the filling of her rich pecan bars. 'I happened upon the recipe while watching television,' notes the Findlay, Ohio baker. 'Whenever i serve them, people ask for the recipe."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 136 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup finely chopped pecans
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter
  • FILLING:
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 eggs, beaten
  • 1 cup sugar
  • 1 tablespoon milk
  • 1 tablespoon vanilla extract
  • 1 cup fresh or frozen cranberries, chopped
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans
  • 1 1/2 teaspoons grated orange peel

Directions

  1. In a large bowl, combine the flour, pecans, brown sugar and salt. Cut in butter until crumbly. Press onto a greased 9-in. square baking dish. Bake at 350 degrees F for 15-20 minutes or until edges are lightly browned.
  2. Meanwhile, in a large bowl, combine flour and baking powder. Combine the eggs, sugar, milk and vanilla; add to the dry ingredients. Fold in the cranberries, coconut, pecans and orange peel. Pour over crust. Bake 25-30 minutes longer or until set. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by sugarbits 
Would recommend only baking the crust for 10-15 minutes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by AverageCook 
These are fabulous. My mother is adding this to her Christmas cookie baking this year. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by SciCook 
Fantastic! These got rave reviews at the last Christmas party. Making these a day or two a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Melinda Wright Supporting Member (Click to learn more about Supporting Membership)
I made these for our church. They were a huge hit - at least 4 people asked for the recipe!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Terry 
This was easy and delicious. Tastes better than the picture suggests. Also, I've finally found... MORE

 
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