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Reviewed: Aug. 22, 2007

This is wonderful! I used rock hard country pears, cooked for 20 minutes in the syrup, added the cranberries and water bathed for 10 minutes. Yield over one pint. Hubby loved the leftover desert. I plan to put up more this coming weekend!

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Reviewer:

Emily Tisdale

	Cooking Level: Expert
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Reviewed: Jan. 15, 2007

This was fabulous! I halved the pears instead of quartering them and served it warm to my guests with a dollop of vanilla yogurt. They loved it. Thanks.

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Reviewer:

Quinny


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Cranberry Pears

Reviewer:

Emily Tisdale

Reviewer:

Quinny