More Recipes Like Cranberry Pear Upside-Down Cake

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Cranberry Upside-Down Coffee Cake

Submitted by: Marjorita Whyte

Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.

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Pineapple Upside-Down Cake VI

Submitted by: Ladan

Home Town: Cincinnati, Ohio, USA

Living In: San Antonio, Texas, USA

This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.

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Cranberry Upside-Down Sour Cream Cake

Submitted by: LINDA MAUGERI

I received this recipe a couple of years ago from a friend and get raves reviews from everyone each time I prepare it. It is not only delicious but very pretty for a holiday table. Great for Thanksgiving or Christmas.

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Old Fashioned Pineapple Upside-Down Cake

Submitted by: Cathy

This is an old recipe, and a really good cake.

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Cranberry Upside-Down Cake

Submitted by: Ruth Marie Lyons

'When I'm rushed for a dessert for a Christmas potluck, I grab the recipe for this old-fashioned cake,' writes Ruth Marie Lyons of Boulder, Colorado. A cake mix gets special treatment from walnuts, pineapple and cranberries.

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Pineapple Upside-Down Cake III

Submitted by: BUCHKO

This cake is best if made one day before serving.

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Pear Bundt Cake

Submitted by: Veronica Ross

Five simple ingredients are all Veronica Ross needs to fix this lovely light dessert. Tiny bits of pear provided sweetness to the moist slices, which she serves in her Columbia Heights, Minnesota home.

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Banana Upside-Down Cake

Submitted by: Dana

Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!

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Pineapple Upside-Down Cake II

Submitted by: Nina

This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment.

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Cranberry Swirl Coffee Cake

Submitted by: Laura Owen

This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.