Cranberry Pear Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 26, 2013
Used just 2 cloves garlic and added one extra tbsp brown sugar which seemed to spike up the flavor. Delicious!
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Photo by Mallory Hillis

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2014
Too much olive oil . I just added more balsamic vinegar and a lot more brown sugar. I used honey glazed pecans. I did like the salad after I tweak it to my taste.
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Reviewed: Jul. 28, 2014
Made this salad for a family gathering to celebrate Dad's 81st birthday. Had to double the recipe but it turned out that I should have tripled it, everyone wanted more. It was absolutely delicious and so very easy to put together.
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Photo by susan

Cooking Level: Expert

Home Town: Lichfield, Staffordshire, England, U.K.
Living In: Oakbank, Manitoba, Canada

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Photo by Chef V
Reviewed: Feb. 12, 2015
Overall this salad was tasty. I do however believe that an entire cup of salad dressing would be too much for 6 servings, but i only made enough for myself, and adjusted the amount i made to taste. I used a yellow Bartlett pear, because that's what i had on hand, but would be tasty with any pear.I also omitted the pecans, and added extra almonds. I used shredded Havarti cheese with some cubes of sharp cheddar and added some slivers of red onion, because i love the contrast of that onion flavor with the sweetness of the cranberries. Its a great change from the typical salad, and reminds me of one you would order in a restaurant! Next time i will add a bit of Dijon mustard to the dressing.
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Photo by Chef V

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada


 
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