Cranberry-Pear Crumble Pie Recipe - Allrecipes.com
Cranberry-Pear Crumble Pie Recipe
  • READY IN 15 mins

Cranberry-Pear Crumble Pie

Recipe by  

"Fresh pear slices and chopped cranberries on a creamy base layer make an elegant crumble-topped pie."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Heat oven to 450 degrees F.
  2. Line 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until well blended.
  3. Reduce oven temperature to 375 degrees F. Spread cream cheese carefully onto bottom of crust; sprinkle with half the wafer crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
  4. Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.
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Reviews More Reviews

Dec 03, 2011

I made this for my bookclub and evetyone, including myself, thought it was delicious!! Easy and yummy and something a little different!

 
Jan 13, 2012

This pie was easy to make and super yummy! I had to heat up the cream cheese to a very soft state before I was able to spread it on the crust. Also, I recommend covering thte edge of the pie crust with foil when you return it to the oven for the last 35 minutes, or the crust will burn.

 
Oct 07, 2012

Used a pre-made graham cracker crust, and dried cranberries. Very Easy. Very Delicious!!

 

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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 41.9 g
  • 14%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 20.7 g
  • 32%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 425 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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