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Pear Cranberry Crumble

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Our Test Kitchen cooks got creative with this crumble. Pears provide a tasty change of pace from apples and other fruits that are more commonly used in pies and desserts. Cranberries add color, and spiced-up oats top off this old-fashioned dessert with a yummy crunch. 
Photo of: Pear Honey Cranberry Sauce

Pear Honey Cranberry Sauce

Submitted by: Sue
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too! 
Photo of: Apple, Cranberry, and Pear Crisp

Apple, Cranberry, and Pear Crisp

Submitted by: Barb Y
A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful. 

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Gingered Cranberry Chutney

Submitted by: Marion Lowery
Provided by: Taste of Home
This colorful chutney is a super side dish or condiment served with pork, ham or poultry. It also makes a nice holiday gift. Writes field editor Marion Lowery of Medford, Oregon. 'My family enjoys the pears, cranberries and tongue-tingling spices in this chutney.' 
Photo of: Cranberry Pears

Cranberry Pears

Submitted by: Leila Ryan
Provided by: Taste of Home
I HAD an abundant pear crop last summer, so I was on the lookout for pear recipes. I ended up devising one of my own by substituting pears for apples in a chunky applesauce recipe. I usually serve it at lunch instead of a rich dessert and also find it makes a refreshing side dish. -Leila Ryan, McDonough, Georgia 
Photo of: Cranberry Pear Upside-Down Cake

Cranberry Pear Upside-Down Cake

Submitted by: Suzy
Nut-studded caramel tops sliced pears and cranberry cake in this upside-down cake, which can be served plain or with a scoop of vanilla ice cream. 
Photo of: Fruited Cranberry Relish

Fruited Cranberry Relish

Submitted by: Ruth Collins
Provided by: Taste of Home
This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York 
Photo of: Orange Pear Jam

Orange Pear Jam

Submitted by: Delores Ward
Provided by: Taste of Home
Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. 'Everyone really likes it,' says Delores. 

Plum-Kissed Pear Jam

Submitted by: Margaret Zickert
Provided by: Simple & Delicious
'Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch,' recalls Margaret Zickert from Deerfield, Wisconsin. 'I did...and then I won the grand prize in a recipe contest with the thick tasty results!' 

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Chicken with Cranberry Compote

Submitted by: Colette Jaworski
Provided by: Taste of Home
Everyone always said this chicken was a winner, and I guess they were right. I became a finalist in a national chicken cooking contest after submitting this recipe! 
 
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