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Cranberry Pear Compote

By: Linda James  
"'While simmering apples in brown sugar and cinnamon, I decided to add a ripe pear and a few cranberries to the mix,' says Linda James of Greenfield, Wisconsin. 'The result was a thick, tangy-sweet sauce that's terrific over frozen yogurt.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 100 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pear, peeled and chopped
  • 1 medium apple, peeled and chopped
  • 1/4 cup fresh or frozen cranberries
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and sauce thickens, about 15 minutes, stirring occasionally. Serve warmed or chilled. Store in the refrigerator.

Footnotes

  • Nutritional Analysis: One serving (1/4 cup) equals 85 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 22 g carbohydrate, 2 g fiber, trace protein. Diabetic Exchanges: 1-1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by MELANIE2002 
Amazing! very simple, very good. Awesome way to get rid of over-ripe apples/pears. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by b44v21lenz 
I followed this recipe exactly and I only thought it was ok. It was good, because you never... MORE

 
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