Reviewed: Jan. 20, 2012

This is a MUST!! I served this Christmas, Thanksgiving, and New Years at the request of friends and family. One friend threatened not to come over if I didn't make it. Even the pickest children in the world were drinking it and to my surprise ate the cranberries. Didn't change the recipe in any way, why mess with perfection?

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Reviewer:

MrsG

Reviewed: Dec. 23, 2011

This was a simple quick punch that can be made for adults by adding a little rum.

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Reviewer:

kathy

Cooking Level: Expert

Home Town: Addyston, Ohio, USA

Reviewed: Nov. 22, 2011

Really yummy! I served this prior to our Christmas dinner, alongside an hor dourves buffet. Everyone loved it! I plan on serving for Thanksgiving in a similar buffet. I did substitute the candy cane molds with just frozen cranberries. Actually looked really pretty in the punch bowl.

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Reviewer:

Happymomma

Reviewed: Dec. 27, 2010

MAde this for a holiday party, was a huge hit. I did not add any suger and it was perfectly sweet.

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Reviewer:

dandelions80

Reviewed: Feb. 8, 2010

This was a huge hit! Even the men at our holiday party enjoyed it. I think the almond extract was the key ingredient here. I eliminated the sugar all together since I am not a fan of overly sweet beverages. And I ran short on time so did not float the cute candy cane ice cubes, but next time that little detail will not be missed.

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Reviewer:

Robin Beattie

Cooking Level: Expert

Home Town: Sandwich, Illinois, USA

Living In: Geneva, Illinois, USA

Reviewed: Dec. 31, 2009

This punch is always a hit. I do cut down on the sugar, though.

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Reviewer:

IMJEN2

Reviewed: Feb. 20, 2009

Great easy punch I made for a Bridal Shower. I omitted the sugar all together. The juice and pop were sweet enough. By the end of the shower it was all gone and everyone raved about it! You could add rum for a nice kick!

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8 users found this review helpful